Your Association monthly update

November   2020

Dear FBA members,

Marketing is an essential part of any business strategy. And if it was important before the pandemic, it becomes even more crucial during these unprecedented times.

That’s why this issue of the FBA newsletter is largely about marketing. We’re doubling down on ideas and opportunities—sharing tactics, tips and strategies to help you ‘pump up your pitch’.

Tammy Brideau

The secret to selling to Sobeys.

A glorious opportunity to hone your selling skills to one of the
country’s largest food retailers.


By popular demand, we are pleased to bring back this great opportunity. Once approved for the Sobeys Pitch, FBA will provide you with the training and techniques to help pitch your products to Sobeys.
Several FBA members have already seen the benefits and used the training to get their products listed with Sobeys.


Dates for the pitch will be announced in January. Get in touch with Tammy to reserve your place in this powerful marketing program.
Designed for members only!

We’ve sweetened the deal

Our wildly successful “What's for Dinner” promotion
now comes with a bonus opportunity

You’ve probably already heard about CTV’s “What’s for Dinner?”—the exclusive promotional deal available only to FBA members.
“What’s For Dinner?” revolves around celebrated chef Alain Bossé preparing a weekly recipe with an FBA member product LIVE! on CTV News at 5.
Over 70 successful live segments have already aired on this massively popular TV show. Some FBA members have participated multiple times.

North Nova took part and loved the brand exposure—over 200,000 viewers tuned in.

The next round of tapings of “What’s for Dinner?” promotions is set for December. Deadline for entry is November 27, 2020.

 The cost to participate is $2550+HST. Or you can share the opportunity with another FBA member.
Two companies teaming up comes to $1525 each + HST per company

And don’t forget the new bonus opportunity!
A professional food photographer will now be on hand to take studio quality shots of your product. These professional photos will be provided to you at minimal cost--for use on your website and collateral material. Just think about that: mass media exposure to 200,000 viewers plus a selection of professional food shots. A pretty sweet combo. The bonus pro photography feature is only $300+ HST.  PS you still get the pictures taken on set that day. 

Did we mention funding may be available? Ask Tammy about incentive programs that may support the cost of participating in this one-of-a-kind opportunity....

Tune in to support your fellow FBA members!

What's for Dinner schedule:

  • Nov 4   Galloping Cows
  • Nov 11 Timani Gluten Free
  • Nov 18 Crosby's Molasses 
  • Nov 25 Iron Berry
  • Dec 2   North Nova Seafood
  • Dec 9   Dairy Isle 
  • Dec 16 Chris Brothers Meats 
  • Dec 23 Tony's Meats & Brasseux d'laCote 
  • Dec 30 La Maison Beausoleil
Register for What's for Dinner today!

It’s all about you!

FBA’s new website soon goes live

After months of planning and preparation, we’re proud to announce the new FBA website will soon be up and running.
So, what’s the biggest change to share?
FBA members will be more upfront on the new site. We want to use the website to highlight our many members—and their success stories. The launch is set for the new year. 

Time to meet!

Our Virtual Annual General Meeting 

It’s that time of year—the November AGM. We’ve got a lot of FBA business to review and discuss. Your presence is appreciated. The AGM is scheduled for Nov 25th 2020, so please mark your calendars and join in!  Give us an hour and we’ll summarize the year. 

Register Here

Planning a product launch?

We’d love to help.

Cooking up something new with your business? Planning a major product launch?—or maybe you’re preparing a special announcement.  Send us the details. We’re only too happy to lend our support. Get in touch with Tammy for details. We’re here to help you succeed.

FBA is working on new and innovative
video-based products that will help members
grow their food business.
Stay tuned!

November Series- The Fourth Quarter

2020 has been a unique year for many reasons. We saw significant changes to the production and processing and the retail environment. Consumer and customer priorities changed and many industries were impacted. The retail food sector remained strong as more people are working and eating at home. It is important for producers and processors to finish the year in a good position with their customers. Retailers put a lot of emphasis on winning the 4th quarter. Supplying the right amount of product when they need it will continue to help your relationships. Our SKUFood Recipes for success presented by FCC are designed to help you understand what is happening in the market and how to improve your food and beverage business.

These free webinars take place November 4 & 18

Read more & Register

Free On-Line Webinar Series
November 3 to December 15

Online Global Program - Webinar Series

Are you an Atlantic Canadian company interested in increasing your capacity to grow your sales, exports, brand and business globally?

We've teamed up with IBT Online for a webinar series to help you leverage today's online digital tools.

Join us to learn about online business development tools like websites, ecommerce and international marketing.

Get practical, hands-on training as we explore best practice websites for international markets, online marketing, global ecommerce and more.

Webinar Schedule

  • Tuesday November 3rd, 11am AST: Business Development Websites
  • Thursday November 5th, 11am AST: International Online Marketing 
  • Tuesday November 10th, 11am AST: Compliance and Security Online
  • Thursday November 12th, 11am AST: Global E-commerce
  • Thursday November 17th, 11am AST: Online in Latin America
  • Tuesday November 19th, 11am AST: Online in Europe
  • Tuesday December 8th, 11am AST: Online in Japan
  • Thursday December 10th, 11am AST: Online in South Korea
  • Tuesday December 15th, 11am AST: Online in Southeast Asia


More information & Free Registration

If you are unable to attend, register and they will send you a recording!

More information- See their website

BioFoodTech
Charlottetown PE
March 9,10, 11 & 12

Don't miss this unique opportunity to learn from experienced distillers.
Tickets are limited.

Reserve your spot today!

Canada Emergency Wage Subsidy (CEWS) question & answer teleconference

The Canada Revenue Agency (CRA) is inviting you to a free, virtual and interactive question and answer session about the enhanced Canada Emergency Wage Subsidy (CEWS).

The Q&A session—which will take place via teleconference—is a great way for you to ask questions and learn more about the recently implemented changes to enhance the CEWS.

A speaker from CRA’s Scientific Research and Experimental Development tax incentive program will also be in the session to explain how the program encourages Canadian businesses of all sizes and in all sectors to do research and development.

English Canada Emergency Wage Subsidy (CEWS) Session

Session #1

Date: Tuesday, November 17, at 11:00 am – 12:00 pm AST

Session #2

Date: Wednesday, November, 18 at : 1:00 pm – 2:00 pm AST

*Please note both sessions will be held in English. If you’re interested in an upcoming French session let CRA know by emailing debra.boucher@cra-arc.gc.ca

Register Session One
Register Session Two

Free Webinar
November 18 1:30-2:30pm

Save energy and reduce emissions in your business.

Whether your business is large or small, energy represents a significant cost to your day to day operation. Join us for a free webinar on November 18 from 1:30 to 2:30 pm to learn how you can lower those costs and make a positive impact in your business.

Process industries, manufacturers, restaurants, farms, retail, grocery, office buildings and more have all made improvements to minimize overhead costs, increase comfort for customers and staff and reduce their environmental footprint with NB Power’s help.
Read more here  

REGISTER HERE

Canadian Grocery Code of Conduct

FBC-ABC with food and beverage manufacturing industry associations across Canada are appealing to provincial ministers to raise the serious issue of a much-needed Canadian Grocery Code of Conduct at a November 21 meeting of Canada’s agriculture and food ministers. 

Canada has a highly concentrated grocery sector, with just five large retailers controlling over 80 percent of Canada’s grocery market. This concentration has allowed retailers to dictate the terms of business and levy unnecessary, arbitrary fees and deductions on suppliers. These measures have injected inefficiency into Canada’s food system leading to higher consumer prices, reduced food autonomy and declining investments in Canadian food and beverage processing. Today, 83 percent of new food products introduced in Canada were neither developed nor manufactured in this country.

COVID-19 has demonstrated the importance of having a resilient and robust food system. As we look to strengthen Canada’s food supply, a Canadian Grocery Code of Conduct can play a critical role in ensuring greater balance across the food supply chain and in reducing practices that create disincentives to investment and innovation in Canada.

Read more here

Sampler Box Program

The U.S. Trade Commissioner Services is developing programs that allow them to connect with buyers more regularly as well as develop new contacts with more ease. One of these programs is to deliver Sampler Boxes consisting of curated shelf-stable products and marketing material to buyers. This is a way to reach buyers who might be a significant distance from their home office or even just easily get new products in front of buyers they work with locally. The provinces of Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland and Labrador have partnered with the Atlantic Canada Opportunities Agency (ACOA) to provide discounted shipping for companies within their province to participate in this program.

If you are export ready for the U.S. and would like to participate, please visit our website

The Canadian Emergency Wage Subsidy
has been extended until November 21,2020

You can apply for CEWS here

ONB presents the
  Export Learning Series

where subject matter experts from
ONB and across NB are coming together to help exporters better compete in the new normal

Check out the ONB website for four e-commerce related
webinars this November 

Thank You for being part of Food & Beverage Atlantic!
 With your partnership we are building a stronger industry in Atlantic Canada!

We're only a phone call away! 
506-857-4255

Atlantic Food & Beverage
36 Albert Street

Moncton NB E1C 1A9

Please join us in welcoming these new members!

  • Vision33 Canada Inc.
  • Java Blend Coffee
  • Sweet Oysters Company Inc.
  • Port of Saint John
Join today and get the rest of 2020 free!

* Memberships renew on January 1, 2021.

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36 Albert Street, Moncton NB E1C 1A9
506-857-4255 www.atlanticfood.ca