Your Association monthly update

March  2021

Fill out the application here

Register Here

To sign-up for a CTV What’s for Dinner Segment click here.


Did you know funding is available through various government programs to help cover the cost of participating in a What’s For Dinner Segment? 


Check out these links to read about available funding and to see if your company Qualifies:


Newfoundland and Labrador

Business Development Support Program

Canadian Agricultural Partnership (CAP)

 Seafood Marketing Support Fund

Search for other programs here


New Brunswick

Funding available, contact your Business Growth Officer – (French: Fonds disponibles, contacter votre BGO (Business Growth Officer) 


Prince Edward Island 

Innovation PEI Funding

Forcasting Basics: Learn how a well-conducted forecast can help

you make informed decisions for your business

March 4, 2021

Register Here!

Nielsen's Update: 

Canadian Products Industry

March 18, 2021

Deadline to register is March 12, 2021

Register Here!

Allergen Management for Food Industry

March 15, 2021

Deadline to register is March 2, 2021

Register Here!

Advanced HACCP-International HACCP Alliance Course

March 30 & 31, 2021

Deadline to register is March 17, 2021

Register Here!

US Food Labelling Training

April 26, 2021

Deadline to register is April 21, 2021

Register Here!

If you are a Supplier to the Food & Beverage industry, take note of our upcoming Supplier Showcase on April 13 & 14. Space is limited so submit your application to participate today!

Deadline to register for your exhibit space is March 12, 2021

Exhibitor Registration

Register to participate in the FBA Packaging Conference and Supplier Showcase as an Attendee. This event will include 1.5 days of valuable information about packaging solutions as well as new networking opportunities with suppliers to the food and beverage industry. This is not-to-be-missed!

Attendee Registration

New website promotes Canadian seafood Canada is world-renowned for producing some of the most exceptional seafood in the world.


The taste and quality of Canadian seafood is unlike anywhere else in the world. That is why Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland and Labrador, have launched a new website, Seafood from Canada, to promote the region’s seafood to international export markets.


Canadian seafood harvesters, farmers, and processors work tirelessly to provide high quality, sustainable seafood from the cold North Atlantic Ocean. An impressive bounty of products including lobster, snow crab, coldwater shrimp, farmed Atlantic salmon, scallops, halibut, herring, Atlantic cod, blue mussels, oysters, and redfish are enjoyed in more than 130 countries.


The new Seafood from Canada website will help connect Canadian seafood suppliers with buyers in key export markets worldwide. This initiative was made possible with funding from the Government of Canada and the four Atlantic Provinces.


Website features

  • Company directory with more than 300 Canadian seafood exporters, allowing buyers anddistributors to connect directly with exporters.
  • Information on key seafood species and product forms available for export, including lobster,snow crab, oysters, blue mussels, coldwater shrimp, tuna, Atlantic cod, redfish, and more.
  • Calendar of events identifying international export activities to connect buyers with Canadianseafood exporters.
  • Recipes, videos, stories, and industry news.


Additional Resources:

Seafood from Canada: https://seafoodfromcanada.ca/


For more information, please contact:

Emily Haynes

Executive Director, Taste of Nova Scotia

1-902-492-9291, ext. 111

emily@tasteofnovascotia.com

Visit the Website

The Deep Space Food Challenge seeks to create novel food production technologies or systems that require minimal inputs and maximize safe, nutritious, and palatable food outputs for long-duration space missions, and which have potential to benefit people on Earth.

For more information
Register Here!

’Thank you to Kilted Chef Alain Bossé for hosting our CTV What’s For Dinner Segments! Click here a free Kilted Chef recipe eBook available to FBA members and partners!’

Thank You for being part of Food & Beverage Atlantic!
 With your partnership we are building a stronger industry in Atlantic Canada!

We're only a phone call away! 
506-857-4255

Atlantic Food & Beverage
36 Albert Street

Moncton NB E1C 1A9

Please join us in welcoming these new members!

  • COREngeneering
  • Gidney Fisheries
  • Rabbittown Beverage Co.
  • Labrador Gem Seafood Inc. 
  • Delmon Gardens Inc. 

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36 Albert Street, Moncton NB E1C 1A9
506-857-4255 www.atlanticfood.ca