Upcoming events

    • 25 Jun 2021
    • (ADT)
    • 30 Oct 2021
    • (ADT)
    Register


    Food and Beverage Atlantic, in partnership with the Government of Canada and the four Atlantic provinces is leading a project for food and beverage companies in Atlantic Canada to expand their reach into the European Market.


    Is this program for you?


    This funded program is for export-ready F&B companies seeking to enter or grow in the European Market. This may be a valuable program:

    • if you are ready to export to Europe but are facing some challenges on how to get across the border, OR
    • if you already have some presence in Europe but would like to expand your reach.

    *You will only be invoiced if you are accepted in the program. Register to apply and we will be in touch to set up a time for an interview*

    FOR MORE INFORMATION GO HERE


    Aliments et Boissons Atlantique (ABA), en partenariat avec le gouvernement du Canada et les quatre provinces de l'Atlantique, mène un projet destiné aux entreprises du secteur de l'alimentation et des boissons du Canada atlantique afin de leur permettre d’accroître leur rayonnement sur le marché européen.


    Ce programme s’adresse-t-il à vous?


    Nous travaillons à la mise sur pied d’un programme à l’intention des entreprises prêtes à exporter afin d'accroître leur présence sur le marché européen. Ce programme pourrait s'avérer très utile :

    • si vous êtes prêt à exporter vers l’Europe, mais que vous éprouvez des difficultés à franchir la frontière;
    • si vous avez déjà une certaine présence en Europe, mais que vous souhaitez l’intensifier.

    *Vous ne serez facturé que si vous êtes accepté dans le programme. Inscrivez-vous pour postuler et nous vous contacterons pour fixer un rendez-vous pour un entrevue*.


    Pour Plus de détails allez ici!


    • 1 Jul 2021
    • (ADT)
    • 14 Sep 2021
    • (ADT)
    • Fill out the Application to Apply!
    • 27 Jul 2021
    • (ADT)
    • 22 Mar 2022
    • (ADT)
    • Fill out the Application to Apply!


    Food and Beverage Atlantic, in partnership with the Government of Canada and the four Atlantic provinces is leading a project for food and beverage companies in Atlantic Canada to expand their reach into international markets.

    The ECRM program is a proven program which has the sole purpose of putting suppliers in front of qualified and vetted buyers or distributors. There are countless programs in various sectors with a large selection in food/beverage.

    For details about the program, categories and dates, participant qualifications, and registration process, please review the information found here


    Aliments et Boissons Atlantique, en partenariat avec le gouvernement du Canada et les quatre provinces de l'Atlantique, dirige un projet permettant aux entreprises du secteur de l'alimentation et des boissons du Canada atlantique d'étendre leur portée sur les marchés internationaux. 

    Le programme ECRM est un programme éprouvé qui a pour seul but de mettre les fournisseurs en contact avec des acheteurs ou des distributeurs qualifiés et contrôlés. Il existe d'innombrables programmes dans divers secteurs, dont un grand nombre dans celui des aliments et des boissons.

    Les programmes ECRM touchent toutes les catégories d'aliments et de boissons et offrent aux entreprises la possibilité d'entrer en contact avec des acheteurs qualifiés et intéressés. Le site Internet du programme ECRM se trouve ici.

    Remplissez cette demande

    • 28 Jul 2021
    • 1:00 PM (ADT)
    • 28 Sep 2021
    • 2:00 PM (ADT)
    • Virtual on line webinar
    Register

    Prioritize certification and efficiency to boost productivity and profits

    Canada’s food and beverage industry is rapidly growing. Consumer demand has shifted to high quality, at-home food solutions through retailers, and international markets are booming. How can you structure your business operations to address quality, enhance capacity and expand into new markets?

    Discover how targeting wasteful practices will optimize your existing space, improve productivity, and reduce overhead costs so you can grab onto new opportunities. Understand the role certification plays in taking your business to the next level.

    Join BDC experts in small groups to discuss food certification and how implementing efficient practices will put your business at the forefront of industry growth.

    Discussion topics:

    • Recognize challenges and opportunities companies face as they scale food production
    •  Learn how industry certification and new market opportunities are connected
    • Identify the top 8 areas of inefficiency in your business
    • Match food safety standards to productivity targets
    • Increase capacity using existing resources
    • Your experiences and perspectives


    Privilégier la certification et l'efficacité pour stimuler la productivité et les profits

    L'industrie canadienne des aliments et des boissons connaît une croissance rapide. La demande des consommateurs s'est orientée vers des solutions alimentaires à domicile de haute qualité par le biais des détaillants, et les marchés internationaux sont en plein essor. Comment pouvez-vous structurer les opérations de votre entreprise afin d'assurer la qualité, d'améliorer la capacité et de vous développer sur de nouveaux marchés ?

    Découvrez comment le fait de cibler les pratiques de gaspillage vous permettra d'optimiser votre espace existant, d'améliorer la productivité et de réduire les frais généraux afin que vous puissiez saisir de nouvelles opportunités. Comprenez le rôle que joue la certification pour faire passer votre entreprise au niveau supérieur.

    Rejoignez les experts de BDC en petits groupes pour discuter de la certification des aliments et de la façon dont la mise en œuvre de pratiques efficaces placera votre entreprise à l'avant-garde de la croissance du secteur.

    Sujets de discussion :

    • Reconnaître les défis et les opportunités auxquels les entreprises sont confrontées lorsqu'elles étendent leur production alimentaire.
    • Apprenez comment la certification de l'industrie et les nouvelles opportunités de marché sont liées.
    • Identifier les 8 principaux domaines d'inefficacité dans votre entreprise.
    • Faire correspondre les normes de sécurité alimentaire aux objectifs de productivité
    • Augmenter la capacité en utilisant les ressources existantes
    • Vos expériences et perspectives

    * Noter que cette session est en anglais seulement. 


    • 29 Jul 2021
    • 10:00 AM (ADT)
    • 6 Aug 2021
    • 11:00 AM (ADT)
    • Montreal, Quebec


    Recruitment Notice

    CANADIAN SEAFOOD SHOW

    Montreal, Quebec

    September 16 – 17, 2021


    The Lobster Fishers of PEI, in partnership with the Government of Canada and the four Atlantic Provinces, are seeking Atlantic Canadian seafood companies to co-exhibit at the Canadian Seafood Show in Montreal, Quebec

    from September 16 – 17, 2021.


    Registration Deadline Friday, August 6th, 2021


    For more information and application - Go HERE



    Avis de recrutement

    SALON CANADIEN DES PRODUITS DE LA MER

    Montréal (Québec)

    16 et 17 septembre 2021


    Les pêcheurs de homard de l'Î.-P.-É., en partenariat avec le gouvernement du Canada et les quatre provinces de l'Atlantique, recherchent des entreprises de produits de la mer du Canada atlantique pour co-exposer au

    Canadian Seafood Show à Montréal, au Québec,

    du 16 au 17 septembre 2021.


    Date limite pour s’inscrire : 6 août 2021


    Pour d'information et inscription - Allez ICI



    • 5 Oct 2021
    • 11:00 AM - 12:00 PM (ADT)
    • Virtual on line webinar
    Register

    What is Food Safety and what is HACCP?

    (Introduction of FBA's Licensing and Certification maps)


    An overview of the different licensing and certification options associated with food safety.


    About the presenter

    Daryl Loback has a BSc Food Science degree which enabled him to start his career in the food industry over 29 years ago. Daryl worked in various roles in industries like: flour milling, sauce manufacture, fresh cut produce, prepared salads, French fries, red meat and poultry slaughter and meat processing and numerous other food categories in his time working in private industry. Then Daryl took a role with government as a food safety specialist assisting industry with the adoption of Hazard Analysis Critical Control Point (HACCP) systems. In his government role, Daryl has collaborated with the Canadian Food Inspection Agency (CFIA), Health Canada and many Provincial Health Departments in the area of food safety, food safety regulatory policy and assisting industry in their adoption of HACCP. Currently he works with clients to develop food safety systems that are compliant with the CFIA’s Safe Food for Canadians Regulation (SFCR) and also has helped numerous clients to certification under one of the Global Food Safety Initiative (GFSI) recognized standards (BRC, FSSC 22000, SQF).

    Qu'est-ce que la sécurité alimentaire et qu'est-ce que le HACCP ?

    (Introduction des cartes de licence et de certification du FBA)


    Un aperçu des différentes options de licence et de certification associées à la sécurité alimentaire.

    • 19 Oct 2021
    • 11:00 AM - 12:00 PM (ADT)
    • Virtual on line webinar
    Register

    What is the Canadian Food Inspection Agency's (CFIA) Safe Food for Canadians Regulations?


    What you need to know about the licensing of a food facility in Canada.


    About the presenter

    Daryl Loback has a BSc Food Science degree which enabled him to start his career in the food industry over 29 years ago. Daryl worked in various roles in industries like: flour milling, sauce manufacture, fresh cut produce, prepared salads, French fries, red meat and poultry slaughter and meat processing and numerous other food categories in his time working in private industry. Then Daryl took a role with government as a food safety specialist assisting industry with the adoption of Hazard Analysis Critical Control Point (HACCP) systems. In his government role, Daryl has collaborated with the Canadian Food Inspection Agency (CFIA), Health Canada and many Provincial Health Departments in the area of food safety, food safety regulatory policy and assisting industry in their adoption of HACCP. Currently he works with clients to develop food safety systems that are compliant with the CFIA’s Safe Food for Canadians Regulation (SFCR) and also has helped numerous clients to certification under one of the Global Food Safety Initiative (GFSI) recognized standards (BRC, FSSC 22000, SQF).

    En quoi consiste le Règlement sur la salubrité des aliments pour les Canadiens de l'Agence canadienne d'inspection des aliments (ACIA) ?


    Ce que vous devez savoir sur l'octroi d'une licence pour une installation alimentaire au Canada.


    • 26 Oct 2021
    • 11:00 AM - 12:00 PM (ADT)
    • Virtual on line webinar
    Register

    What is the Global Food Safety Initiative?


    Why the retail industry formed this group to advance food safety through 3rd party certifications.


    About the presenter

    Daryl Loback has a BSc Food Science degree which enabled him to start his career in the food industry over 29 years ago. Daryl worked in various roles in industries like: flour milling, sauce manufacture, fresh cut produce, prepared salads, French fries, red meat and poultry slaughter and meat processing and numerous other food categories in his time working in private industry. Then Daryl took a role with government as a food safety specialist assisting industry with the adoption of Hazard Analysis Critical Control Point (HACCP) systems. In his government role, Daryl has collaborated with the Canadian Food Inspection Agency (CFIA), Health Canada and many Provincial Health Departments in the area of food safety, food safety regulatory policy and assisting industry in their adoption of HACCP. Currently he works with clients to develop food safety systems that are compliant with the CFIA’s Safe Food for Canadians Regulation (SFCR) and also has helped numerous clients to certification under one of the Global Food Safety Initiative (GFSI) recognized standards (BRC, FSSC 22000, SQF).

    Qu'est-ce que l'Initiative mondiale pour la sécurité alimentaire ?


    Pourquoi le secteur de la distribution a formé ce groupe pour faire progresser la sécurité alimentaire par le biais de certifications tierces.


Past events

22 Jun 2021 CTV's What's For Dinner- Phase 12 - FBA1987
10 Jun 2021 Supply Chain Management Webinar by Grant Thorton
28 May 2021 Newfoundland and Labrador's Food and Beverage Friday – Virtual Industry Session
27 May 2021 Introducing Europe Markets Forum – registration now open - Forum sur les marchés européens – Inscriptions ouvertes
26 May 2021 CTV's What's For Dinner- Phase 11
13 May 2021 Health, wellness and functional foods in Mexico’s northern market: Opportunities for Canadian companies
30 Apr 2021 Product Pitch Program for US Exporting
13 Apr 2021 Packaging Conference and Supplier Showcase - Attendee Registration
7 Apr 2021 Exporting Agri-Food Products to the European Union /Exporter des produits agroalimentaires vers l'Union européenne
25 Mar 2021 Shipping and Logistics 101 for the U.S. Market
25 Mar 2021 Building Your Brand for Success in the US Market
24 Mar 2021 How COVID will Reset the Decade: Live virtual discussion with John Stackhouse
23 Mar 2021 Join Minister Ng on an e-commerce mission to Singapore (March 23-31) - Register now!
23 Mar 2021 FREE - True North Free Trade Forum
18 Mar 2021 Nielsen's COVID-19 Update, An overview of the Canadian Products Industry
4 Mar 2021 Forecasting Basics
25 Feb 2021 Product and Pricing Reporting
25 Feb 2021 FREE - Brand India Virtual Tour – New Brunswick
23 Feb 2021 Free Webinar: Deep Space Food Challenge
12 Feb 2021 SQF Ed.9 Conversion Training
11 Feb 2021 FREE Webinar: Mastering international contracts: From strategy to success
9 Feb 2021 Online Global Program - Grow your business internationally
2 Feb 2021 Principles of Food Safety & Quality Auditing Training
1 Feb 2021 E-commerce Masterclasses program
28 Jan 2021 Making the most of your buyer meetings in Mexico / Se préparer pour vos rencontres avec des acheteurs au Mexique
28 Jan 2021 HACCP International HACCP Alliance Training
27 Jan 2021 Geographical Indications event: 27 January 2021
21 Jan 2021 Overview of food labelling requirements in Mexico for retail sale / Aperçu des exigences d’étiquetage au Mexique pour les produits agroalimentaires destinés à la vente au détail
21 Jan 2021 Technical Webinar – Voluntary Sodium Reduction Targets for Processed Foods 2020-2025
20 Jan 2021 Geographical Indications event: 20 January 2021
15 Jan 2021 CTV's What's For Dinner- Phase 9
14 Jan 2021 Doing business in the agri-food sector in Mexico / Faire des affaires dans le secteur agroalimentaire au Mexique
15 Dec 2020 Internal Auditing Training
10 Dec 2020 Internal Auditing Training
8 Dec 2020 COVID-19 and Food Safety Practices
1 Dec 2020 How to Export to Europe Successfully: Practical Guidance on Logistics
30 Nov 2020 Food & Beverage EU Virtual B2B and Showcase
25 Nov 2020 Virtual AGM Food & Beverage Atlantic
17 Nov 2020 Canada Emergency Wage Subsidy (CEWS) question & answer teleconference
16 Nov 2020 Canada-Europe Virtual Export Café Buyer Registration
4 Nov 2020 November Webinar Series: The Fourth Quarter
28 Oct 2020 VIRTUAL TRADE MISSION TO SOUTH KOREA / MISSION COMMERCIALE VIRTUELLE EN CORÉE DU SUD
20 Oct 2020 Webinar: The Japanese E-Commerce Market - a View from Rakuten
20 Oct 2020 Unlocking Trade and Investment Opportunities in Jordan
8 Oct 2020 ONB Export Learning Series
7 Oct 2020 October Webinar Series: The Numbers
29 Sep 2020 Leveraging the EU E-commerce Market for Exporters - webinar
22 Sep 2020 Doing Business in Vietnam and Opportunities for Canada
2 Sep 2020 September Webinar Series: Selling more in a new environment
1 Sep 2020 September ONB Export Learning Series: Webinars to Help Refresh the Basics and Pivot to the New Normal
1 Sep 2020 YOUR E-COMMERCE GATEWAY TO ASIA- Logistic Solutions
26 Aug 2020 E-Commerce 201: Selling your product in China without having to jump on a plane
26 Aug 2020 Attend- Food Automation Virtual Trade Show & Conference
25 Aug 2020 YOUR E-COMMERCE GATEWAY TO ASIA- Selling on Multiple Platforms
25 Aug 2020 ONB Export Learning Series: Webinars to Help Refresh the Basics and Pivot to the New Normal
25 Aug 2020 Webinar- Hong Kong Loves Canadian Lobster
20 Aug 2020 IP in China 2020 - No longer a barrier to taking on the China market
19 Aug 2020 August Series-Your response to the changes in the market
18 Aug 2020 YOUR E-COMMERCE GATEWAY TO ASIA- Why Singapore?
13 Aug 2020 Your Ideal first entry into China- How to launch your brand
12 Aug 2020 China Ready Webinar Series: Supply Chain Management
11 Aug 2020 YOUR E-COMMERCE GATEWAY TO ASIA- Why ASEAN?
5 Aug 2020 Getting Your Product Certified and China Ready
30 Jul 2020 Comprehensive and Progressive Agreement for the Trans Pacific Partnership
29 Jul 2020 Chinese Business Culture and Gift Giving
22 Jul 2020 China Demystified - 10 myth busters about doing business in China
22 Jul 2020 China Ready Webinar Series
15 Jul 2020 Overview of the Food Ingredients Market in Mexico/Aperçu du marché des ingrédients alimentaires au Mexique
8 Jul 2020 July Series-Telling your story in food & beverage
2 Jul 2020 Opportunites for Food Companies in China in the "New Normal"
30 Jun 2020 Emerging European Trade Opportunities for Atlantic Canada Webinar Series
24 Jun 2020 Atlantic Canada Showcase Seafood, Food & Beverage Buyer Registration
18 Jun 2020 COVID-19 and Food Safety Practices Live Webinar training
3 Jun 2020 June Series- Internet Marketing!
2 Jun 2020 Trade & Investment Opportunities in the Middle East and North Africa (MENA)
28 May 2020 Resilience, Recovery & Growth in the UK/Résilience, reprise économique et croissance au Royaume-Uni
19 May 2020 Webinar Series-Adapting & Adjusting to Covid-19 Impacts on the Food & Beverage Sector
13 May 2020 Your Ideal First Entry into China!
6 May 2020 May Series- Selling in the Online World
30 Apr 2020 COVID-19 United States Export Forecast/ L’impact de la COVID 19 sur les exportations aux États Unis
23 Apr 2020 Retail in China Resulting after the COVID-19
23 Apr 2020 Fairtax presents- Free GrantMatch Access
23 Apr 2020 Insights for owner-managed enterprises
23 Apr 2020 3 Business Improvements you should take advantage of right NOW
23 Apr 2020 US Retail Opportunities for Food & Beverage Brands by US accelerator, Green Seed North America
22 Apr 2020 SKU Food Recipes for Success series- "Generating Sales in a new Environment"
22 Apr 2020 Insights for Canadian private and mid-market business leaders
22 Apr 2020 Grant Thornton - Understanding Where Your Business is Most at Risk During COVID-19
9 Apr 2020 COVID-19: Out of Crisis: Stabilize, then Thrive
9 Apr 2020 Fairtax presents- Government Funding and COVID-19 Support Programming
8 Apr 2020 3 Part Webinar - How to BE a Co-Packer
7 Apr 2020 3 Part Webinar - How to Hire a Co-Packer
1 Apr 2020 SKU Food Recipes for Success series- "Virtual meetings with category managers"
31 Mar 2020 État de la situation : Gestion des RH à l’ère de la COVID19
26 Mar 2020 People and Productivity during the Pandemic
25 Mar 2020 Advanced Manufacturing Supercluster Webinar on March 25
25 Mar 2020 Working with food retailers during volatile times
25 Mar 2020 How to cope with the impacts of COVID-19 on your business
25 Mar 2020 The ‘What’ and ‘How’ of Federal Assistance to Business
11 Mar 2020 Food Automation Atlantic / Automatisation de la transformation alimentaire de l'Atlantique (Newfoundland)
2 Mar 2020 Food Automation Atlantic / Automatisation de la transformation alimentaire de l'Atlantique (Nova Scotia)
24 Feb 2020 U.S. Capacity Building Conference / Session de renforcement des capacités auprès des É.-U.
7 Feb 2020 Minimiser les risques commerciaux en utilisant le jargon commercial approprié – la formation Incoterms® 2020
5 Feb 2020 Food Safety Considerations in New Product Development/Considérations relatives à la salubrité des aliments dans le développement de nouveaux produits
30 Jan 2020 Webinar—Making the connection: How to find global partners and suppliers/Webinaire — Lien d’affaires : comment trouver des partenaires et des fournisseurs internationaux
24 Jan 2020 Minimize Business Risk by Using the Proper Trade Lingo – Incoterms® 2020 Training
21 Jan 2020 Internal Auditor Training for Food Processors / Vérification interne pour les transformateurs de produits alimentaires
5 Dec 2019 CANADIAN LABELING WORKSHOP PRESENTED BY LEGAL SUITES/ ATELIER SUR L'ÉTIQUETAGE DES ALIMENTS AU CANADA PRÉSENTÉ PAR LEGAL SUITES
2 Dec 2019 CANADIAN LABELING WORKSHOP PRESENTED BY LEGAL SUITES/ ATELIER SUR L'ÉTIQUETAGE DES ALIMENTS AU CANADA PRÉSENTÉ PAR LEGAL SUITES
28 Nov 2019 CANADIAN LABELING WORKSHOP PRESENTED BY LEGAL SUITES/ ATELIER SUR L'ÉTIQUETAGE DES ALIMENTS AU CANADA PRÉSENTÉ PAR LEGAL SUITES
20 Nov 2019 Annual Industry Conference and AGM /Conference annuelle de l'industrie et AGA
19 Nov 2019 Training & Networking Event on Co-Packing
23 Oct 2019 HACCP & IMPLEMENTATION OF PREVENTIVE CONTROL PLANS / HACCP & MISE EN OEUVRE DES PLANS DE CONTRÔLE PRÉVENTIF
11 Oct 2019 Food Safety Considerations in New Product Development/Considérations relatives à la salubrité des aliments dans le développement de nouveaux produits
2 Oct 2019 BRC Global Standard for Food Safety Issue 8 / Norme mondiale BRC pour la sécurité des denrées alimentaires, version 8
1 Oct 2019 Conxemar- Seafood Exhibition
25 Sep 2019 HACCP AND THE IMPLEMENTATION OF GOOD MANUFACTURING FOR MICRO-BREWERIES/HACCP ET LA MISE EN OEUVRE D'UNE BONNE FABRICATION POUR LES MICRO-BRASSERIES
23 Sep 2019 Americas Food & Beverage Show & Conference
16 Sep 2019 Food Safety for Maintenance / Sécurité Alimentaire pour le Personnel de Maintenance
12 Sep 2019 EU Capacity Workshop / Ateliers sur la capacité d’exportation vers l’Europe
10 Sep 2019 EU Capacity Workshop / Ateliers sur la capacité d’exportation vers l’Europe
9 Sep 2019 EU Capacity Workshop / Ateliers sur la capacité d’exportation vers l’Europe
21 Aug 2019 Espace Gourmet
10 Jul 2019 Trade Mission to Cuba Workshop
25 Jun 2019 Industry Trends Conference
20 Jun 2019 Mise à jour et pause café, présenté par Aliments & Boissons Atlantique
18 Jun 2019 New Brunswick Business Growth Summit/Sommet sur la Croissance des Entreprises du Nouveau-Brunswick
6 May 2019 TUTTOFOOD, Milan, Italy
17 Apr 2019 Free Webinar Conxemar 2019
26 Mar 2019 Change the Channel
21 Mar 2019 Free Webinar- Accelerate Business Growth with These Grant Funding Programs!
4 Mar 2019 HACCP AND THE CONTROL OF LISTERIA WORKSHOP/ ATELIER SUR LE SYSTÈME HACCP ET LE CONTRÔLE DE LA BACTÉRIE LISTERIA
26 Feb 2019 Food Automation Atlantic/Automatisation de la transformation alimentaire de l’Atlantique (Newfoundland)
14 Feb 2019 CTV's What's For Dinner
29 Jan 2019 Ocean To Plate Lobster Industry Research Forum/De la mer à la table, le Forum sur la recherche dans l’industrie du homard
24 Jan 2019 New Brunswick Exporters Webinar
23 Jan 2019 HACCP AND THE CONTROL OF LISTERIA WORKSHOP/ ATELIER SUR LE SYSTÈME HACCP ET LE CONTRÔLE DE LA BACTÉRIE LISTERIA
18 Jan 2019 Quality Control & Lab Training for QC Staff / Contrôle de Qualité et Formation de Laboratoire pour le Personnel de QC
17 Jan 2019 Plant Sanitation Listerial Control / Contrôle Listerial de l'Assainissement des Plantes
6 Dec 2018 Grow Your Food & Beverage Company Workshop
4 Dec 2018 Exploring Value-Added Opportunities for Farms and Entrepreneurs / Explorer les opportunités à valeur ajoutée pour les fermes et les entrepreneurs
3 Dec 2018 HACCP AND THE CONTROL OF LISTERIA WORKSHOP/ ATELIER SUR LE SYSTÈME HACCP ET LE CONTRÔLE DE LA BACTÉRIE LISTERIA
29 Nov 2018 Food Automation Atlantic/Automatisation de la transformation alimentaire de l’Atlantique (Newfoundland)
28 Nov 2018 Food Automation Atlantic/Automatisation de la transformation alimentaire de l’Atlantique (Nova Scotia)
27 Nov 2018 Food Automation Atlantic/Automatisation de la transformation alimentaire de l’Atlantique (New Brunswick)
15 Nov 2018 Quality Control & Lab Training for QC Staff / Contrôle de Qualité et Formation de Laboratoire pour le Personnel de QC
14 Nov 2018 Plant Sanitation Listeria Control / Contrôle Listerial de l'Assainissement des Plantes
8 Nov 2018 CANADIAN US LABELING WORKSHOP PRESENTED BY LEGAL SUITES/ ATELIER SUR L'ÉTIQUETAGE DES ALIMENTS AU CANADA PRÉSENTÉ PAR LEGAL SUITES
5 Nov 2018 Food Safety for Managers/Supervisors / Sécurité Alimentaire pour les Gerant(e)s / Superviseurs
5 Nov 2018 CANADIAN US LABELING WORKSHOP PRESENTED BY LEGAL SUITES/ ATELIER SUR L'ÉTIQUETAGE DES ALIMENTS AU CANADA PRÉSENTÉ PAR LEGAL SUITES
29 Oct 2018 Food Safety for Maintenance / Sécurité Alimentaire pour le Personnel de Maintenance
11 Oct 2018 Food Safety for Managers/Supervisors / Sécurité Alimentaire pour les Gerant(e)s / Superviseurs
3 Oct 2018 European Labeling / Étiquetage européen
1 Oct 2018 European Labeling / Étiquetage européen
25 Sep 2018 FDA BOOT CAMP- Exporting Food Products to the US / Camp de Formation sur la Food and Drug Administration (FDA) des Etats-Unis
25 Sep 2018 C.A.R.T 2018 A SKUFood Live Event
18 Sep 2018 Western Union Business Solutions Lunch and Learn for Exporters
17 Sep 2018 SQF Food Safety Code for Manufacturers Ed.8 Overview / Code de Sécurité Alimentaire SQF pour les Fabricants Ed.8
14 Jun 2018 NB Export Awards
29 May 2018 CPMA Food Safety Forum
23 May 2018 SmartLabel Summit
23 May 2018 Use of Excel Spreadsheets in FDA Regulated Environments under 21 CFR- Part 11
16 May 2018 How to Prepare for US Facility Inspection
16 May 2018 FBA Pop Up Breakfast Meeting
10 May 2018 Supplier Showcase
10 May 2018 Global Certification Standards
9 May 2018 HACCP AND THE CONTROL OF LISTERIA WORKSHOP/ ATELIER SUR LE SYSTÈME HACCP ET LE CONTRÔLE DE LA BACTÉRIE LISTERIA
8 May 2018 Conference Board of Canada/Newfoundland and Labrador Food Forum 2018
26 Apr 2018 Boost Your Competitive Advantage
27 Feb 2018 Webinar- FSMA Compliance for Canadian Exporters/ WEBINAIRE - CONFORMITÉ À LA FSMA POUR LES EXPORTATEURS CANADIENS
7 Feb 2018 Quality Control and Laboratory Training for QC Staff
30 Jan 2018 Quality Control and Laboratory Training for QC Staff
30 Jan 2018 European Union Export Business Forum/Forum d’affaires sur l’exportation vers l’Union européenne
29 Jan 2018 Plant Sanitation and Listeria Control for Plant Workers
18 Jan 2018 Registration Open Until Wednesday the 17th! Introduction and Conference of the All New Atlantic Food & Beverage Processors Association and AGM
15 Jan 2018 HACCP and the Control of Listeria Workshop
15 Nov 2017 SQF Quality Code & Ed.8 Changes
9 Nov 2017 Plant Sanitation and Listeria Control for Plant Workers
31 Oct 2017 Navigating CETA- Organics
26 Oct 2017 Atlantic Food Summit 2017
25 Oct 2017 Navigating CETA- Ingredients
25 Oct 2017 Food Safety for Managers & Supervisors
17 Oct 2017 Navigating CETA- Fish and Seafood Sector

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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