ENGLISH | FRANÇAIS
Note! We have changed the location of this event to Moncton!
This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all the aspects of food safety considerations in new product development. This course has been updated for Safe Food for Canadians Regulations.
Topics Covered
1) Introduction
2) Overview of Food Product Development Process
3) Review of and Control of Food Safety Hazards
4) Food Safety Considerations at Key Product Development Steps
5) GFSI Requirements for Product Development
Instructors:
Ebo Budu-Amoka, Ph.D., Senior Microbiologist
Jim Landrigan, P.Eng., M.B.A., Technical Advisor
For More Information click here.
Please Note: A minimum number of participants are required to have any training courses and failing short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!
Considérations relatives à la salubrité des aliments dans le développement de nouveaux produits
Sujets traités
2) Aperçu du processus de développement de produits alimentaires
3) Examen et maîtrise des risques en matière de salubrité des aliments
4) Considérations relatives à la salubrité des aliments aux étapes clés du développement des produits
5) Exigences de la GFSI en matière de développement de produits
Ce cours de sécurité alimentaire fourni par Bio|Food|Tech est un cours complet d'une journée couvrant tous les aspects de les considérations de sécurité alimentaire dans le développement de nouveaux produits.
Enseignants:
Ebo Budu-Amoaka, Ph.D., microbiologiste principal
Jim Landrigan, ing., M.B.A., conseiller technique
Pour Plus d'Information cliquez ici.
Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!
Note: Cette Formation Sera en Anglais
Ces séances de formation sont destinées aux exportateurs du Nouveau-Brunswick, aux professionnels de la chaîne d'approvisionnement, aux professionnels de la navigation et de la logistique et aux counseiller en exportation.
Veuillez visiter le lien ci-dessous pour plus d'informations sur les sessions, ainsi que pour vous inscrire.
Site web en français : https://onbcanada.ca/fr/minimiser-risques-commerciaux-incoterms/
Early Bird Discount ends January 13th, 2020
This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of quality control and lab training for QC staff.
Ebo Budu-Amoako, Ph.D., Senior Microbiologist
Quality Control Activities
1) Measurements, Techniques, Equipment's, Calibration, Standards
2) Sampling
3) Interpretation of External Laboratory Results
4) In House Training Techniques
5) CCP Monitoring and Verification of Records
6) In House Inspections (Methods, Tools)
In House Training Techniques
7) Basic Laboratory Techniques
8) Rapid Testing
9) Testing Schedule
10) Documentation (Methods, Results)
11) Proficiency Evaluation
12) SQF Edition 8 Requirements
Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!
Ce cours de sécurité alimentaire offert par Bio | Food | Tech est un cours complet d'une journée couvrant tous les aspects du contrôle de la qualité et de la formation en laboratoire pour le personnel de QC.
Inscrivez-vous sans tarder!
Enseignants
Ebo Budu-Amoako, Ph.D., microbiologiste principal Jim Landrigan, ing., M.B.A., conseiller technique
Sujets Abordés
Activités de Contrôle de la Qualité
1) Mesures, Techniques, Equipement, Calibration, Normes
2) Échantillonnage
3) Interprétation des Résultats de Laboratoire Externes
4) Techniques de Formation en Maison
5) Suivi et Vérification des Dossiers par le PCC
6) Inspections Internes (Méthodes, Outils)
Techniques de formation en maison
7) Techniques de Laboratoire de Base
8) Test Rapide
9) Calendrier des Tests
10) Documentation (Méthodes, Résultats)
11) Évaluation de la Compétence
12) SQF Edition 8 Exigences
Note: Cette Formation sera en Anglais.
Early Bird Discount ends January 13th, 2020.
This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.
1) Introduction to Food Safety / HACCP
2) Food Safety Hazards for Maintenance Staff
3) Control of Hazards Associated with Maintenance Work in a Food Processing Plant
4) Typical Maintenance Situation
For More Information click here
Ce cours de sécurité alimentaire fourni par Bio|Food|Tech est un cours complet d'une journée couvrant tous les aspects de la sécurité alimentaire pour le personnel de maintenance.
1) Introduction au Sécurité Alimentaire / HACCP
2) Dangers de Sécurité Alimentaire pour le Personnel de Maintenance
3) Contrôle des Dangers Liés à la Maintenance dans une Usine de Transformation des Aliments
4) Des Scenarios Quotidien de Maintenance
Early Bird Discount ends January 20th, 2019.
This workshop has been updated for Safe Food for Canadians Regulations.
This HACCP training course conducted by BIO|FOOD|TECH is a comprehensive three day course covering all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs. This is a hands on course with 50 % of the course time spent preparing a HACCP plan for a product chosen bythe participants
1) Introduction to HACCP2) Hazards3) Introduction to Preventive Control Plan (PCP) Elements 7) HACCP Plan
Le cours Analyse des risques et maîtrise des points critiques (Hazard Analysis Critical Control Point ou HACCP) donné par BIO|FOOD|TECH est un cours complet de trois jours couvrant tous les éléments du concept d’analyse des risques et de la maîtrise des points critiques qui concernent tous les secteurs de la transformation des aliments. Le cours aborde notamment les exigences du Programme de gestion de la qualité et du Programme d’amélioration de la salubrité des aliments du gouvernement du Canada. C’est un cours pratique dans lequel on consacrera 50 % du temps à l’élaboration d’un plan HACCP pour un produit choisi par les participants.
Inscrivez-vous sans tarder! Sujets abordés
1) Introduction 2) Dangers 3) Introduction aux éléments du plan de contrôle préventif (PCP) 4) Plan HACCP
Ebo Budu-Amoako, Ph.D., microbiologiste principal
Pour Plus d'Information Cliquez Ici
This workshop is made possible in part through funding from the Atlantic Canada Opportunities Agency. Cet atelier est offert en partie grâce au financement de l'Agence de promotion économique du Canada atlantique.
If you need to book hotel accommodations, we recommend booking directly beside the Halifax Convention Centre at the hotel listed below: The Prince George Hotel Halifax Halifax, NS, B3J 3N9
You may use the following link to register, using the drop down menu option Access/Corporate Code, using the code: "Gov" https://www.princegeorgehotel.com/accommodations.php
Early Bird Discount ends Febuary 11th, 2020.
Early Bird Discount ends February 20th, 2020
Early Bird Discount ends February 24th, 2020.
This HACCP training course conducted by BIO|FOOD|TECH is a comprehensive three day course covering all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs. This is a hands on course with 50 % of the course time spent preparing a HACCP plan for a product chosen by the participants
REGISTER
by LearnSphere Canada / SavoirSphère Canada
Workshop A : Keys to Successfully Hiring and Partnering with a Co–Packer This workshop will feature an interactive discussion and exploration of the co–packer journey - from how to identify candidates that best match your objectives through to the key elements of a successful negotiation. Facilitator: Al Archibald Alan Archibald has held a series of senior leadership positions in various facets of the food Industry. As former CEO of Lochiel Enterprises Ltd., he guided St. Mary’s River Smokehouses for 12 years until its sale to Cooke Seafood in late 2017. St Mary’s was Atlantic Canada’s largest Atlantic salmon smoking operation focused on the grocery segment. As a leading private label manufacturer of smoked seafood items for Loblaws, Sobeys and Metro, it was a leading co-packer in the seafood category for much of its 20 year existence. Workshop B: Grow your Business with Co-Packing and Private Label Manufacturing In two hours, you will take a deep dive into the world of private label and contract manufacturing, learning both the risks and rewards and applying a tool to assess your firm’s capability to meet the expectations of potential co-packing customers. This short course outlines the fundamentals of co-packing and helps attendees determine if contract manufacturing is right for their business. Facilitator: Norm Purdy, PCX Advisors
Norm Purdy has over 20 years’ experience in senior sales and marketing roles with national and multinational CPG (consumer packaged goods) and industrial firms. He has delivered dozens of training workshop in lean, six sigma and led the commercial excellence program at JD Irving Ltd.. Prior to founding PCX Advisors, Mr. Purdy led the sales and marketing organization at Crosby’s Molasses Company as Vice President. Crosby’s manufactures several products under private labels for major retailers, and co-packs powdered beverage mixes for a multinational food company. Networking After the workshops a networking event will be held to enable connection between those seeking to work with a co-packer and those interested in becoming co-packers. Space for one-on-one meetings will be reserved. *Thanks to funding from the Government of Canada, this workshop is free of charge. Register now for the workshop of your choice. Limit of 2 seats per company.
Atlantic Trade and Investment Growth Strategy
Recruitment Notice SIAL Canada April 15 - 17, 2020 Montreal, QC
Food and Beverage Atlantic, working jointly with the Atlantic Canada Opportunities Agency and the provinces of New Brunswick, Nova Scotia, Newfoundland and Labrador and Prince Edward Island, is seeking Atlantic Canadian companies to attend SIAL Canada in Montreal, Quebec from April 15 to 17, 2020. SIAL is now the only event of its scale in Canada, with more than 1000 national and international exhibitors hosting over 18,500 buyers from Canada, the U.S., and over 50 other countries.
This project is being supported by the Atlantic Trade and Investment Growth Strategy, a partnership between the Government of Canada and the four Atlantic Provincial governments.
SIAL Canada is the only national trade show that offers a complete range of food products under one roof to meet customers’ expectations. Buyers and decision makers across the whole industry, from grocery, wholesale and specialty retail to foodservice and manufacturing, will converge to uncover the hottest trends, latest product launches and the industry’s vision for the future.
The 2019 SIAL Canada Show in Toronto had over 18,500 professional buyers from over 60 countries, and there were over 1000 exhibitors from these countries. The top 5 of the 60 plus countries and regions visiting SIAL include Canada, United States, Mexico, the European Union and China.
Mission features:
The goals of the mission are to showcase and promote the high-quality seafood, agri-food and beverage products from Atlantic Canada, to increase export opportunities for Atlantic Canadian companies and to increase the number of Atlantic Canadian companies exporting outside the Atlantic Provinces.
✓ The Atlantic Provinces have secured a large, open concept, shared booth space.
✓ Food and Beverage Atlantic will coordinate all pavilion details including furnishing, graphics and signage.
✓ Potential exhibitors are responsible for all travel arrangements. Food and Beverage Atlantic is currently looking into a block of hotel rooms in Montreal. More details to follow.
Fees and Exhibitor details:
The fee to co-exhibit is $1,500.00 payable to Food and Beverage Atlantic. The fee to register as a show walker is $300 payable to Food and Beverage Atlantic.
Deadline to register is January 17, 2020
To book your hotel accommodations at the Intercontinental Montreal Hotel https://book.passkey.com/go/HostEventManagement
The registration fee for co-exhibitors will include the following:
Read more here
Avis de recrutement SIAL Canada
Du 15 au 17 avril 2020, Montréal, QC
Aliments et Boissons Atlantique, en collaboration avec l'Agence de promotion économique du Canada atlantique et les provinces du Nouveau-Brunswick, de la Nouvelle-Écosse, de Terre-Neuve-et-Labrador et de l'Île-du-Prince-Édouard, recherche des entreprises du Canada atlantique pour participer au Salon international de l’alimentation du Canada (SIAL Canada) à Montréal (Québec) du 15 au 17 avril 2020. Le SIAL est maintenant le seul événement de son envergure au Canada, avec plus de 1 000 exposants nationaux et internationaux accueillant plus de 18 500 acheteurs du Canada, des États-Unis et de plus de 50 autres pays.
Le projet est appuyé par la Stratégie de croissance du commerce et des investissements en Atlantique, un partenariat entre le gouvernement du Canada et les quatre gouvernements provinciaux de l’Atlantique.
SIAL Canada est le seul salon national qui offre une gamme complète de produits alimentaires sous un même toit pour répondre aux attentes des clients. Les acheteurs et les décideurs de l'ensemble de l'industrie, y compris le secteur de l'épicerie, le commerce de gros et de détail spécialisé, les services alimentaires et la fabrication, convergeront pour découvrir les tendances de l’heure, les derniers lancements de produits et la vision de l'avenir de l'industrie.
Le SIAL Canada de 2019 à Toronto a accueilli plus de 18 500 acheteurs professionnels et plus de 1 000 exposants de plus de 60 pays. Le Canada, les États-Unis, le Mexique, l'Union européenne et la Chine sont les cinq pays les plus importants sur quelque 60 pays et régions qui visitent le SIAL.
Caractéristiques de la mission
La mission a pour objectif de mettre en valeur et de promouvoir les produits de la mer, les produits agroalimentaires et les boissons de qualité supérieure du Canada atlantique, d'accroître les possibilités d'exportation pour les entreprises du Canada atlantique et d'augmenter le nombre d'entreprises du Canada atlantique qui exportent à l'extérieur des provinces de l'Atlantique.
ici
Food & Beverage Atlantic
36 Albert Street, Moncton, NB, E1C 1A9
(506) 857-4255
