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Month: September 2021
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29
30
31
Sep 1
2
3
4
Exporting to Europe Program FBA1986
Sobeys Fall Local Pitch Opportunity
ECRM (FBA 1994)
CTV's What's For Dinner- Phase 13 - FBA1989
5
6
7
8
9
10
11
Exporting to Europe Program FBA1986
Sobeys Fall Local Pitch Opportunity
ECRM (FBA 1994)
CTV's What's For Dinner- Phase 13 - FBA1989
ECRM Information Session: FREE
12
13
14
15
16
17
18
Exporting to Europe Program FBA1986
Sobeys Fall Local Pitch Opportunity
ECRM (FBA 1994)
CTV's What's For Dinner- Phase 13 - FBA1989
19
20
21
22
23
24
25
Exporting to Europe Program FBA1986
ECRM (FBA 1994)
CTV's What's For Dinner- Phase 13 - FBA1989
SFCR - Safe Food for Canadians Regulations Overview (FBA1997)
HACCP Food Safety Plan Development (FBA1996)
USA Market Preparation Program Webinar Series #1: The 'Essentials' US Toolbox (FBA2008)
26
27
28
29
30
Oct 1
2
Exporting to Europe Program FBA1986
ECRM (FBA 1994)
Lead the Wave of Growth in the Food & Beverage Industry (FBA 1990)
Building Food Safety & Quality Culture (FBA1998)
How to Determine Shelf-Life of Food Products (FBA1999)
3
4
5
6
7
8
9
Exporting to Europe Program FBA1986
ECRM (FBA 1994)
What is Food Safety and what is HACCP? (FBA 1991)
USA Market Preparation Program Webinar Series #2: Pitching in the USA (FBA2009)
SQF Ed.9 Implementation Training for Manufacturers (FBA2000)
Food & Beverage Atlantic
36 Albert Street, Moncton, NB, E1C 1A9
(506) 857-4255
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