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Food Innovation in New Brunswick

Announces a Project delivered with Canada’s smartest Kitchen (CSK) to work with value added food companies in New Brunswick regarding new product development, innovation, marketing etc. CKS follows a SMART process for food product development which encompasses a variety of services: Product Development, Consumer & Sensory Science, Market & Feed Trend Research, Food Styling & Food Media and corporate Chef Services.

The Team from CSK will meet with individual companies to determine eligible projects and provide a Statement of Work, which details the deliverables, timeline and cost.

All Projects to be submitted, approved and completed by March 31st, 2020.

For additional information, please contact:
Geoff Knight Tel: (506) 466-5055 Geoff.Knight@cbdc.ca


EU Capacity Building Workshops were held in Charlottetown, Moncton and St-John's in September 2019.  Here are the links to the Presentations shared during these sessions:

  LearnSphere

Announces Export Market Access Program and E-Tools for Exporting funding programs now open for applications.
See revised guide here and for E-tools
 
For more information: Lauren Caines 


Agriculture & Agri-Foods delivers a variety of funding programs. AGPAL is a web based discovery tool developed to help find the federal, provincial and territorial programs that specifically apply to them. 


April 1, 2018 new Federal programs come into effect to help support sector growth.

For more information 



Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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