Announces Export Market Access Program and E-Tools for Exporting funding programs now open for applications.
See revised guide here and for E-tools
For more information: Lauren Caines 

Agriculture & Agri-Foods delivers a variety of funding programs. AGPAL is a web based discovery tool developed to help find the federal, provincial and territorial programs that specifically apply to them. 

April 1, 2018 new Federal programs come into effect to help support sector growth.

For more information 

Food Innovation in New Brunswick

Announces a Project delivered with Canada’s smartest Kitchen (CSK) to work with value added food companies in New Brunswick regarding new product development, innovation, marketing etc. CKS follows a SMART process for food product development which encompasses a variety of services: Product Development, Consumer & Sensory Science, Market & Feed Trend Research, Food Styling & Food Media and corporate Chef Services.

The Team from CSK will meet with individual companies to determine eligible projects and provide a Statement of Work, which details the deliverables, timeline and cost.

All Projects to be submitted, approved and completed by March 31st, 2020.

For additional information, please contact:
Geoff Knight Tel: (506) 466-5055

Annual Industry Conference
Moncton, November 22, 2018

Links to the presentations

Kathleen Sullivan

Stewart MacIntosh

Margo Swindell

Brian Harriman


FBA member Springbrook Cranberry Inc. was honored to receive an aware for Agricultural Environmental Stewardship.  Congratulations! 

Food & Beverage Atlantic announces
appointment of new Executive Director

The board of directors of Food & Beverage Atlantic are pleased to announce the appointment of our new Executive Director, Tammy Brideau. Tammy's entrepreneurial spirit and enthusiasm for the Food & Beverage industry is a great asset as we build new member services and focus on growth of our membership.  Expect to hear from Tammy early 2019!  Read more about Tammy here

Félicitations et bienvenue à notre nouvelle directrice générale

Le Conseil d’administration d’Aliments et Boissons Atlantique est heureux d’annoncer la nomination de notre nouvelle directrice générale, Tammy Brideau.  L’esprit d’entreprise et l’enthousiasme pour l’industrie des aliments et boissons de Tammy constituent un atout fantastique pour élaborer de nouveaux services aux membres et nous concentrer sur la croissance du nombre de nos membres. Vous entendrez parler de Tammy dès le début de 2019! Apprenez-en plus sur Tammy ici.

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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