Food & Beverage Atlantic

Check Back Regularly for Event Updates

Note: "Info only" indicates an event hosted by another Industry partner an is not a Food & Beverage Atlantic hosted event.
Notez: "Info only" signifie des événements et formation offerts par d’autres organismes

Upcoming events

Exporting to Europe Program FBA1986

25 Jun 2021 •
ECRM (FBA 1994)

27 Jul 2021 • Fill out the Application to Apply!
CTV's What's For Dinner- Phase 13 - FBA1989

10 Aug 2021 • Every Wednesday on CTV (FBA1983)
HACCP Food Safety Plan Development (FBA1996)

22 Sep 2021 •
USA Market Preparation Program Webinar Series #1: The 'Essentials' US Toolbox (FBA2008)

22 Sep 2021 2:00 PM • Virtual
SFCR - Safe Food for Canadians Regulations Overview (FBA1997)

24 Sep 2021 •
Lead the Wave of Growth in the Food & Beverage Industry (FBA 1990)

28 Sep 2021 1:00 PM • Virtual on line webinar
Building Food Safety & Quality Culture (FBA1998)

29 Sep 2021 •
How to Determine Shelf-Life of Food Products (FBA1999)

1 Oct 2021 •
What is Food Safety and what is HACCP? (FBA 1991)

5 Oct 2021 11:00 AM • Virtual on line webinar
USA Market Preparation Program Webinar Series #2: Pitching in the USA (FBA2009)

6 Oct 2021 2:00 PM • Virtual
SQF Ed.9 Implementation Training for Manufacturers (FBA2000)

7 Oct 2021 •
What is the Canadian Food Inspection Agency's (CFIA) Safe Food for Canadians Regulations? (FBA 1992)

19 Oct 2021 11:00 AM • Virtual on line webinar
USA Market Preparation Program Webinar Series #3: Getting Ready, Getting it There and Getting it Right (FBA2010)

20 Oct 2021 2:00 PM • Virtual
Food Fraud & Vulnerability Assessment Workshop (FBA2001)

25 Oct 2021 •
What is the Global Food Safety Initiative? (1993)

26 Oct 2021 11:00 AM • Virtual on line webinar
USA Market Preparation Program Webinar Series #4: Sales and Marketing Basics (FBA2011)

3 Nov 2021 2:00 PM • Virtual
Advanced HACCP Verification, Validation & Reassessment (FBA2002)

4 Nov 2021 •
Principles of Internal Auditing for Food Safety & Quality Systems (FBA2003)

15 Nov 2021 •
Environmental Monitoring Program (FBA2004)

19 Nov 2021 •
SQF Ed.9 Implementation for Packaging (FBA2005)

25 Nov 2021 •
SQF Ed.9 Advanced Practitioner (FBA2006)

1 Dec 2021 •
Food Defense and Security Elements for Food Industry (FBA2007)

17 Dec 2021 •

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255