ENGLISH | FRANÇAIS
Food Defense and Security Elements for Food Industry
Course Objectives: The purpose of this course is to help participants recognize situations that may carry a risk for intentional food contamination and develop effective preventative strategies and methods to avoid those risks and ensure ongoing company readiness.
Course Description: This is a 1-day virtual course includes class, individual and team exercises.
The course focuses on control and management of preventative measures through development of the Business Continuity Plan to ensure safe food production.
This program offers the tools for assessing, effectively preventing and managing Food Safety and Security threats that could easily be integrated into your existing Food Safety system thereby ensuring both intentional and unintentional food contamination is controlled.
Who Should Attend:
Key Session Topics:
Prerequisites: Participants should have a general understanding of agricultural production, food manufacturing, food distribution or retail background.
Certification: Candidates who successfully complete this training program will receive a Certificate of Completion from the training entity.
** PLEASE NOTE: Cancelations will only be accepted up to 10 days prior to training date for a refund. Refunds will not be issued within 10 days of a training, however registration is transferable to another member of your team if desired.
** This training will be delivered in English only.
ABOUT THE TRAINER:
Rajko Platisa is an accomplished professional with 25+ years of diverse international experience ranging from government, NGO, and private-sector legal work to training, regulatory compliance and consulting. As an independent consultant, he has developed and implemented quality, environmental and Food Safety Management systems. Through his enrolment in design and facilitation of competency-based training programs, he has worked on multiple food safety and quality related trainings and is involved in design/redesign of similar training courses on behalf of certified training centres in North America.
Food & Beverage Atlantic
36 Albert Street, Moncton, NB, E1C 1A9