ENGLISH | FRANÇAIS
SQF Ed.9 Advanced Practitioner
The SQF Advanced Practitioner course is a two-day course designed for the current SQF Practitioner who is seeking further education on how to improve and maintain their company’s SQF system. The course provides the tools needed to improve and advance the food safety system in the facility and manage the ongoing maintenance of the SQF Program.
· Implementing SQF Systems course
· HACCP course
To ensure an optimal learning experience and fully benefit from this course, it is recommended that participants meet the following prerequisites prior to attending:
Prerequisites: Food Industry experience
Certificate: Candidates who successfully complete this training program and achieve score of 75% or higher on the exam will receive a Certificate of Completion.
** PLEASE NOTE: Cancelations will only be accepted up to 10 days prior to training date for a refund. Refunds will not be issued within 10 days of a training, however registration is transferable to another member of your team if desired.
** This training will be delivered in English only.
ABOUT THE TRAINER:
Goranka Platisa is an experienced industry consultant and is highly regarded by all clients and government authorities in Canada and the USA. She is experienced in providing training, as well as working with Food Safety team members to design and implement effective Food Safety and Quality Management programs that meet the requirements of the GFSI standards.
In addition, she is a certified manager and trainer for HACCP courses, and is also familiar with all new compliance requirements regarding new Canadian & US legislation, and the gaps between GFSI and FSMA for those products being imported into the US.
Food & Beverage Atlantic
36 Albert Street, Moncton, NB, E1C 1A9