SQF Ed.9 Implementation for Packaging (FBA2005)

  • 25 Nov 2021
  • 26 Nov 2021


SQF Ed.9 Implementation for Packaging

Course Description: SQF Code, Edition 9 is applicable to all certification and surveillance audits conducted after May 2021.Those sites with an existing SQF certification will be required to upgrade their Systems to meet the requirements outlined in edition 9  by that date.
In this 2-Day course, you will learn about commitments to implement and maintain an effective SQF System and to support its ongoing improvements in response to the demand by increasingly more educated consumers throughout the world for access to safe, quality food—and a significant and heightened awareness of the importance of food safety, public health and other developing social issues—PCR Corp. Training Center is pleased to offer the informative two days course in updating management already implemented or in process of development of SQF Systems.

Who Should Attend:

  • Food Safety Managers
  • Internal and Food Safety Auditors
  • Quality Assurance, control and regulatory affairs personnel, management, supervisors
  • Anyone having interest in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

Key Session Topics:

  • Overview of the SQF Ed.9 for Food Packaging requirements
  • Preparing for SQF Ed 9 Certification
  • SQF Ed 9 Certification Overview
  • Implementing an SQF System (Food Safety Plan)
  • The SQF Food Safety Code- Food Packaging ( FSC 27)
  • Module 13- GMP for Manufacturing of Food Packaging Products  

Prerequisites: HACCP Training (2 days) with exam completed.

Certificate: Candidates who successfully complete an Implementation SQF System training program will receive a PCR Certificate of Completion & SQF Certificate after passing the exam ( SQF Exam )  with a 75% score minimum. 

**  PLEASE NOTE:  Cancelations will only be accepted up to 10 days prior to training date for a refund. Refunds will not be issued within 10 days of a training, however registration is transferable to another member of your team if desired.

**  This training will be delivered in English only.




Goranka Platisa is an experienced industry consultant and is highly regarded by all clients and government authorities in Canada and the USA.  She is experienced in providing training, as well as working with Food Safety team members to design and implement effective Food Safety and Quality Management programs that meet the requirements of the GFSI standards. 

In addition, she is a certified manager and trainer for HACCP courses, and is also familiar with all new compliance requirements regarding new Canadian & US legislation, and the gaps between GFSI and FSMA for those products being imported into the US.

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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