ENGLISH | FRANÇAIS
Principles of Internal Auditing for Food Safety & Quality Systems
Course Description: This practical, 2-day hands-on course is focused on the attainment of two sets of defined competencies: (1) auditing skills and (2) understanding and appreciation of quality management systems. Following the basic steps of a Food Safety & Quality audit, from Preparation and Evaluation to Reporting and Corrective Action, participants learn auditing processes and procedures using the Guidelines for Auditing Management Systems (ISO 19011:2011).
The training provides key concepts that can be applied within an internal audit program, and makes comparisons with third-party audits by certification bodies and audits of suppliers. Practical workshops, a case study, and simulated audits are used to practice new skills and techniques. Competency-based exercises are conducted throughout the course.
Who Should Attend:
Managers, Engineers, Internal Audit Team
Key Session Topics:
Certificate: Candidates who successfully complete an Internal Audit training program and acquire 75% or higher score on the exam will receive a PCR Certificate of Achievement.
** PLEASE NOTE: Cancelations will only be accepted up to 10 days prior to training date for a refund. Refunds will not be issued within 10 days of a training, however registration is transferable to another member of your team if desired.
** This training will be delivered in English only.
ABOUT THE TRAINER:
Rajko Platisa is an accomplished professional with 25+ years of diverse international experience ranging from government, NGO, and private-sector legal work to training, regulatory compliance and consulting. As an independent consultant, he has developed and implemented quality, environmental and Food Safety Management systems. Through his enrolment in design and facilitation of competency-based training programs, he has worked on multiple food safety and quality related trainings and is involved in design/redesign of similar training courses on behalf of certified training centres in North America.
Food & Beverage Atlantic
36 Albert Street, Moncton, NB, E1C 1A9