SQF Ed.9 Implementation Training for Manufacturers (FBA2000)

  • 7 Oct 2021
  • 8 Oct 2021


SQF Ed.9 Implementation Training for Manufacturers

Course Description: SQF Code, Edition 9 is applicable to all certification and surveillance audits conducted after May 2021.Those sites with an existing SQF certification will be required to upgrade their Systems to meet the requirements outlined in edition 9  by that date.
In this 2-day course, you will learn about commitments to implement and maintain an effective SQF System and to support its ongoing improvements in response to the demand by increasingly more educated consumers throughout the world for access to safe, quality food—and a significant and heightened awareness of the importance of food safety, public health and other developing social issues—PCR Corp. Training Center is pleased to offer the informative two days course in updating management already implemented or in process of development of SQF Systems.

Who Should Attend:

  • Food Safety Managers
  • Internal and food safety auditors
  • Quality Assurance, control and regulatory affairs personnel, management, supervisors
  • Anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

Key Session Topics:

  • Overview of Key Changes to SQF Implementing Manufacturing Training
  • Preparing for SQF Ed 9 Certification
  • SQF Ed 9 Certification Overview
  • Implementing an SQF System (Food Safety Plan) Ed 9
  • SQF The SQF Food Safety Code- Food Manufacturing ( FSC 10-22; 25; 33)
  • Module 11- GMP for Processing of Food Products  

Prerequisites: HACCP Training (2 days) with exam completed.

Certificate: Candidates who successfully complete an Implementation SQF System training program will receive a PCR Certificate of Completion & SQF Certificate after passing the exam ( SQF Exam )  with a 75% score minimum. 

**  PLEASE NOTE:  Cancelations will only be accepted up to 10 days prior to training date for a refund. Refunds will not be issued within 10 days of a training, however registration is transferable to another member of your team if desired.

**  This training will be delivered in English only.




Rajko Platisa is an accomplished professional with 25+ years of diverse international experience ranging from government, NGO, and private-sector legal work to training, regulatory compliance and consulting.  As an independent consultant, he has developed and implemented quality, environmental and Food Safety Management systems.  Through his enrolment in design and facilitation of competency-based training programs, he has worked on multiple food safety and quality related trainings and is involved in design/redesign of similar training courses on behalf of certified training centres in North America.

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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