Principles of Food Safety & Quality Auditing Training

  • 2 Feb 2021
  • 3 Feb 2021
  • Virtual- On line, two days
  • 11

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February 2 & 3, 2021
Principles of
Food Safety &
Quality Internal Auditing

This practical, hand-on course is focused on the attainment of two sets of defined competencies: (1) auditing skills and (2) understanding and appreciation of quality management systems. Following the basic steps of a Food Safety & Quality audit, from Preparation and Evaluation, to Reporting and Corrective Action, participants learn auditing processes and procedures using the Guidelines for Auditing Management Systems (ISO 19011:2011).

The training provides key concepts that can be applied within an internal audit program, and makes comparisons with third-party audits by certification bodies and audits of suppliers. Practical workshops, a case study, and simulated audits are used to practice new skills and techniques. Competency-based exercises are conducted throughout the course.

This training is suggested for:

  •  Individuals who want to become an Internal Auditor 
  •  Individuals who want to obtain a formal qualification to add to their internal auditing experience. 
  •  Individuals interested in conducting first-party and second-party audits. 
  •  Management representatives, Food safety Team Members, Quality Managers, Engineers, Internal Audit Team

Key Topics

  • Introduction and background of Food Safety & Quality Auditing in the Food Industry
  • Internal Auditing Principles and requirements specific to QMS   
  • Understand the roles and responsibilities of auditors
  • Be able to plan and conduct an internal audit
  • Know how to write concise, accurate and factual audit reports
  • Be able to undertake audit follow-up activities

Prerequisites

  •  Understand Site QMS
  • Food Industry Experience

Candidates who successfully complete an Internal Audit training program will receive a PCR Certificate of Completion & passing exam with 75% score

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Principes de l’audit interne de la salubrité alimentaire et de la qualité

Cours concret et pratique axé sur l’acquisition de deux séries de compétences précises : 1) les compétences en audit; 2) la compréhension et l’appréciation des systèmes de gestion de la qualité. En suivant les étapes de base d’un audit de salubrité alimentaire et de qualité, y compris la préparation, l’évaluation, le signalement des problèmes et la mise en œuvre de mesures correctives, les participants apprennent les processus et procédures d’audit à l’aide des Lignes directrices pour l’audit des systèmes de management (ISO 19011:2011).

La formation présente les concepts clés qui peuvent être appliqués dans le cadre d’un programme d’audit interne, et établit des comparaisons avec les audits de tierces parties par des organismes de certification et des audits de fournisseurs. Des ateliers pratiques, une étude de cas et des audits simulés servent à mettre en pratique les nouvelles compétences et techniques.

*À noter : la formation et le matériel didactique sont en anglais.






Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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