Internal Auditing Training

  • 10 Dec 2020
  • 11 Dec 2020
  • Live Webinar FBA1961
  • 0

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Internal Auditor Training

December 10 & 11 2020

Objective is to learn about implementing and maintaining an effective Internal Audit Program of your Food Safety and Quality Management System achieving its compliance and supporting ongoing improvement. The course also addresses some specific requirements of Internal Auditing for the common GFSI programs (SQF, BRC and FSSC22000).

Intended for those with an active involvement or interest in the Food Industry or those looking to expand their skills & competencies for Internal Auditing. This course is built for all areas of the Food Industry including; Quality Assurance and Control Managers or Employees, Regulatory Affairs as well as Production and Distribution Supervisors and Personnel.

Those who should attend include:

  • Food Safety & QA & QC Managers
  • Employees, Regulatory Affairs
  • Production & Distribution Supervisors and personnel
  • Internal Audit Team Members

Topics Include:

  • Introduction and background of Food Safety Auditing in the Food Industry
  • Common Internal Auditing Principles (ISO) and those specific to GFSI requirements
  • Understand the roles and responsibilities of auditors
  • Be able to plan and conduct an internal audit
  • Know how to write concise, accurate and factual audit reports
  • Be able to undertake audit follow-up activities

Prerequisites:

•  Food Industry experience

  • Familiarity with Food Safety Programs, Good Manufacturing Practices and prerequisite programs. 

Attendees receive Certificate of Completion upon conclusion of the course.



Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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