ENGLISH | FRANÇAIS
Internal Auditor Training
December 10 & 11 2020
Objective is to learn about implementing and maintaining an effective Internal Audit Program of your Food Safety and Quality Management System achieving its compliance and supporting ongoing improvement. The course also addresses some specific requirements of Internal Auditing for the common GFSI programs (SQF, BRC and FSSC22000).
Intended for those with an active involvement or interest in the Food Industry or those looking to expand their skills & competencies for Internal Auditing. This course is built for all areas of the Food Industry including; Quality Assurance and Control Managers or Employees, Regulatory Affairs as well as Production and Distribution Supervisors and Personnel.
Those who should attend include:
• Food Industry experience
Attendees receive Certificate of Completion upon conclusion of the course.
Food & Beverage Atlantic
36 Albert Street, Moncton, NB, E1C 1A9