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Good Agricultural Collection Practices (GACP) Workshop
November 17 - 18, 2020 Fredericton Inn
The agricultural sector has been facing challenges to remain competitive and reduce production costs. The Good Agricultural Collection Practices (GACP) program has been adopted as the Quality Assurance / Quality Control lot coding and traceability program of choice for New Brunswick producers to develop their own programs meeting critical requirements to move product to market.
Join us for a 2-day GACP workshop designed with you in mind and find solutions to meet your current challenges, increase productivity and control costs.
· Learn from a program developed by industry for industry with support from the World Health Organization (WHO), Health Canada, Agriculture and Agri-food Canada and the Canadian Food Inspection Agency (CFIA)
Who should attend?
What will you learn?
Many consumers and buyers perceive wild harvested food as unsafe. The GACP program can help you convince your customers otherwise and increase your return.
Space is limited
REGISTER IN ADVANCE HERE
Food & Beverage Atlantic
36 Albert Street, Moncton, NB, E1C 1A9