Quality Control For QC Staff / Contrôle de Qualité et Formation de Laboratoire pour le Personnel de QC

  • 12 Feb 2020
  • 9:00 AM - 4:00 PM
  • Halifax, NS (Hilton Garden Inn Halifax Airport 200 Pratt & Whitney Dr. Enfield NS)


  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506)857-4255 10am-4pm Member registrations are
    linked to email addresses, we'll add you to the database.
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!



Early Bird Discount ends January 13th, 2020

This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of quality control and lab training for QC staff.


Ebo Budu-Amoako, Ph.D., Senior Microbiologist

Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

Quality Control Activities

1) Measurements, Techniques, Equipment's, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

4) In House Training Techniques

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

In House Training Techniques

7) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!

Ce cours de sécurité alimentaire offert par Bio | Food | Tech est un cours complet d'une journée couvrant tous les aspects du contrôle de la qualité et de la formation en laboratoire pour le personnel de QC.

Inscrivez-vous sans tarder! 


Ebo Budu-Amoako, Ph.D., microbiologiste principal
Jim Landrigan, ing., M.B.A., conseiller technique

Sujets Abordés

Activités de Contrôle de la Qualité

1) Mesures, Techniques, Equipement, Calibration, Normes

2) Échantillonnage

3) Interprétation des Résultats de Laboratoire Externes

4) Techniques de Formation en Maison

5) Suivi et Vérification des Dossiers par le PCC

6) Inspections Internes (Méthodes, Outils)

Techniques de formation en maison

7) Techniques de Laboratoire de Base

8) Test Rapide

9) Calendrier des Tests

10) Documentation (Méthodes, Résultats)

11) Évaluation de la Compétence

12) SQF Edition 8 Exigences

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation sera en Anglais.


Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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