Food Safety Considerations in New Product Development/Considérations relatives à la salubrité des aliments dans le développement de nouveaux produits

  • 11 Oct 2019
  • 9:00 AM - 4:00 PM
  • Truro- Holiday Inn, 437 Prince Street

Registration

  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!

Registration is closed


This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all the aspects of food safety considerations in new product development. This course has been updated for Safe Food for Canadians Regulations.


Topics Covered

1) Introduction 

2) Overview of Food Product Development Process

3) Review of and Control of Food Safety Hazards 

4) Food Safety Considerations at Key Product Development Steps

5) GFSI Requirements for Product Development 


For More Information click here.

Instructors:

Ebo Budu-Amoka, Ph.D., Senior Microbiologist 

Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Please Note: A minimum number of participants are required to have any training courses and failing short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!


Ce cours de sécurité alimentaire fourni par Bio|Food|Tech est un cours complet d'une journée couvrant tous les aspects de les considérations de sécurité alimentaire dans le développement de nouveaux produits.

Enseignants:

Ebo Budu-Amoaka, Ph.D., microbiologiste principal

Jim Landrigan, ing., M.B.A., conseiller technique

Considérations relatives à la salubrité des aliments dans le développement de nouveaux produits

Sujets traités

1) Introduction

2) Aperçu du processus de développement de produits alimentaires

3) Examen et maîtrise des risques en matière de salubrité des aliments

4) Considérations relatives à la salubrité des aliments aux étapes clés du développement des produits

5) Exigences de la GFSI en matière de développement de produits 

Pour Plus d'Information cliquez ici.

Enseignants:

Ebo Budu-Amoaka, Ph.D., microbiologiste principal

Jim Landrigan, ing., M.B.A., conseiller technique

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation Sera en Anglais


Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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