Food Safety for Maintenance / Sécurité Alimentaire pour le Personnel de Maintenance

  • 16 Sep 2019
  • 9:00 AM - 4:00 PM
  • St. John's NL (Holiday Inn St. John's Conference Centre, 180 Portugal Cove Rd. St. John's NL)

Registration

  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506)857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!

Register

                                                                                      

This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.

Instructors:

Ebo Budu-Amoako, Ph.D., Senior Microbiologist 

Jim Landrigan, P.Eng., M.B.A., Technical Advisor


Topics Covered:

1) Introduction to Food Safety / HACCP

2) Food Safety Hazards for Maintenance Staff

3) Control of Hazards for Maintenance in a Food Processing Plant

4) Typical Maintenance Situations

For more information click here.

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!


Ce cours de sécurité alimentaire fourni par Bio|Food|Tech est un cours complet d'une journée couvrant tous les aspects de la sécurité alimentaire pour le personnel de maintenance.

Inscrivez-vous sans tarder! 

Enseignants

Ebo Budu-Amoako, Ph.D., microbiologiste principal
Jim Landrigan, ing., M.B.A., conseiller technique

Sujets abordés

1) Introduction au Sécurité Alimentaire / HACCP

2) Dangers de Sécurité Alimentaire pour le Personnel de Maintenance

3) Contrôle des Dangers Liés à la Maintenance dans une Usine de        Transformation des Aliments

4) Des Scenarios Quotidien de Maintenance

Pour plus d'information cliquez ici.

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation sera en Anglais.

   

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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