Food Safety for Maintenance / Sécurité Alimentaire pour le Personnel de Maintenance

  • 13 Feb 2020
  • 9:00 AM - 4:00 PM
  • Moncton NB (Holiday Inn Express, 425 Adelard Savoie Blvd. Dieppe NB)

Registration

  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506)857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!

Register

                                                                                      

Early Bird Discount ends January 13th, 2020.

This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.

Topics Covered

1) Introduction to Food Safety / HACCP

2) Food Safety Hazards for Maintenance Staff

3) Control of Hazards Associated with Maintenance Work in a Food Processing Plant 

4) Typical Maintenance Situation

Instructors:

Ebo Budu-Amoako, Ph.D., Senior Microbiologist

Jim Landrigan, P.Eng., M.B.A., Technical Advisor



For More Information click here 

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!

Ce cours de sécurité alimentaire fourni par Bio|Food|Tech est un cours complet d'une journée couvrant tous les aspects de la sécurité alimentaire pour le personnel de maintenance.

Inscrivez-vous sans tarder! 

Sujets abordés

1) Introduction au Sécurité Alimentaire / HACCP

2) Dangers de Sécurité Alimentaire pour le Personnel de Maintenance

3) Contrôle des Dangers Liés à la Maintenance dans une Usine de        Transformation des Aliments

4) Des Scenarios Quotidien de Maintenance

Enseignants

Ebo Budu-Amoako, Ph.D., microbiologiste principal
Jim Landrigan, ing., M.B.A., conseiller technique


Pour Plus d'Information cliquez ici.

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation sera en Anglais.

   

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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