Internal Auditor Training for Food Processors / Vérification interne pour les transformateurs de produits alimentaires

  • 21 Jan 2020
  • 9:00 AM - 4:00 PM (AST)
  • Moncton NB (Holiday Inn Express, 425 Adelard Savoie Blvd. Dieppe NB)

Registration

  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!

Register


The Early Bird Discount ends December 20th, 2019.

This course will provide you with the knowledge and skills required to conduct an internal food safety audit. this includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems.

Topics Covered

1) Introduction 
2) Creating your internal auditor program
3) Scheduling audits
4) Preparing checklists
5) Conducting the audit and audit techniques
6) Documenting findings
7) Audit follow up
8) Reviewing the results / trends

Instructors:

Ebo Budu-Amoaka, Ph.D., Senior Microbiologist

Jim Landrigan, P.Eng., M.B.A., Technical Advisor


For More Information Click Here.

Ce cours vous permettra d'acquérir les connaissances et les compétences nécessaires pour effectuer une vérification interne de la salubrité des aliments. Il s'agit notamment de comprendre comment les vérifications de salubrité des aliments contribuent au maintien et à l'amélioration des systèmes de gestion de la salubrité des aliments

Sujets abordés

1) Introduction
2) Création de votre propre programme de vérification interne
3) Planfication des vérifacations
4) Préparation des listes
de
contrôle
5) Exécution de la vérification et techniques de vérification
6) Documentation des résultats
7) Suivi de la vérification 
8) Examen des résultats / tendances


Enseignants

Ebo Budu-Amoaka, Ph.D., microbiologiste principale

Jim Landrigan, img., M.B.A., conseiller technique


Pour Plus d'Information Cliquez Ici.

Note: Cette Formation Sera en Anglais

This workshop is made possible in part through funding from the Atlantic Canada Opportunities Agency. Cet atelier est offert en partie grâce au financement de l'Agence de promotion économique du Canada atlantique.

          

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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