Plant Sanitation and Listeria Control for Plant Workers /Assainissement d'usine et lutte contre la listériose pour les travailleurs d'usine

  • 29 Oct 2019
  • 9:00 AM - 4:00 PM (ADT)
  • Halifax NS (Hilton Garden Inn Halifax Airport 200 Pratt & Whitney Dr. Enfield NS)

Registration

  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!

Register


The Early Bird Discount ends September 30th, 2019.

The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products

Instructors:

    Ebo Budu-Amoako, Ph.D., Senior Microbiologist
        Jim Landrigan, P.Eng., M.B.A., Technical Advisor

          Topics Covered

          1) Background
          2) Overview of Listeria monocytogenes 

          3) Sources of Listeria monocytogenes in the Food Plant Environment 
          4) Factors that contribute to Listeria monocytogenes in the Food Plant
          5) Control of Listeria monocytogenes in the Food Plant
          6) Importance of Control Programs

          For more Information click here.

                     

          Food & Beverage Atlantic

          36 Albert Street, Moncton, NB, E1C 1A9

          (506) 857-4255

           

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