Food Safety for Managers/Supervisors - Sécurité Alimentaire pour les Gerant(e)s / Superviseurs

  • 10 Oct 2019
  • 9:00 AM - 4:00 PM
  • Moncton NB (Holiday Inn Express, 425 Adelard Savoie Blvd. Dieppe NB)

Registration

  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506)857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506) 857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!

Register

   

Early Bird Discount ends September 10th, 2019.

This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of food safety for management staff. This course has been updated for Safe Food for Canadians Regulations.

Topics Covered

1) Importance of Food Safety

2) Food Safety Management Systems

3) Implementation and Management of Food Safety Systems

4) How to Prepare for Regulatory and Customary Audits

For More Information.

Instructors:

Ebo Budu-Amoako, Ph.D., senior Microbiologist

Jim Landrigan, P.Eng., M.B.A., Technical Advisor


Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!


Ce cours de sécurité alimentaire fourni par Bio | Food | Tech est un cours complet d'une journée couvrant tous les aspects de la sécurité alimentaire pour le personnel de gestionnaires et superviseurs.

Inscrivez-vous sans tarder!

Sujets abordés

1)  L'Importance de la Sécurité Alimentaire 

2) Systèmes de Gestion de la Sécurité Alimentaire

3) Mise en Oeuvre et Gestion des Systèmes de Sécurité Alimentaire

4) Comment se Préparer aux Vérifications Réglementaires et Coutumières 

Enseignants

Ebo Budu-Amoaka, Ph.D., microbiologiste principal

Jim Landrigan, ing., M.B.A., conseiller technique

Pour Plus d'Information.

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation sera en Anglais.

   

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

Powered by Wild Apricot Membership Software