Plant Sanitation Listerial Control / Contrôle Listerial de l'Assainissement des Plantes

  • 17 Jan 2019
  • 9:00 AM
  • Dieppe. Holiday Inn Express, 425 Adelard Savoie Blvd. Dieppe E1A 7E6

Registration

  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506)857-4255 10am-4pm Member registrations are
    linked to email addresses, we'll add you to the database.
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!

Register


This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of plant sanitation listerial control.

Register Early! Early Bird Discount ends December 17

Instructors:

Ebo Budu-Amoako, Ph.D., Senior Microbiologist

Ebo is an internationally recognized food microbiologist having worked with international organizations in world-level consulting assignments. He has developed and delivered Food Safety training in Canada and internationally for the past 15 years. Recently, he has been assisting with the development and implementation of food inspection and HACCP systems in various Caribbean countries.

Jim Landrigan, P.Eng., M.B.A., Technical Advisor

As well as providing numerous training workshops on food safety and quality systems for BIO|FOOD|TECH clients during the last ten years, Jim has implemented several Food Safety (HACCP) and Quality Management (ISO 9000) programs for small to medium sized food processors. He has also developed and delivered national food safety and quality training programs for one of the largest management consulting groups in Canada. Jim was also a Sessional Instructor at Holland College and taught Strategic Crisis Management and Management of a Diverse Workforce courses in the Applied Degree in Culinary Operations program. 

Topics Covered

1) Background 

2) Overview of Listeria Monocytogenes

3) Sources of Listeria Monocytogenes in the Food Plant Environment 

4) Factors that Contribute to Listeria Monocytogens in the Food Plant    

5) Control of Listeria Monocytogens in the Food Plant: Prevent Cross Contamination  

6) Importance of Control Programs

For More Information

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!

Ce cours de sécurité alimentaire fourni par Bio | Food | Tech est un cours complet d'une journée couvrant tous les aspects du contrôle de l'assainissement des plantes.

Inscrivez-vous sans tarder! 

Enseignants

Ebo Budu-Amoako, Ph.D., microbiologiste principal
Jim Landrigan, ing., M.B.A., conseiller technique

Sujets abordés

1) Contexte   

2) Vue d'Ensemble de Listeria Monocytogenes

3) Sources de Listeria Monocytogenes dans l'Environnement des Plantes Alimentaires

4) Facteurs qui Contribuent aux Monocytogenes de Listeria dans l'Usine de Nourriture

5) Lutte Contre les Monocytogenes de Listeria dans l'Usine Alimentaire: Prévenir la Contamination Croisée 

6) Importance des Programmes de Contrôle

Importance des programmes de contrôlePour Plus d'Information

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation sera en Anglais.

   

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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