Quality Control & Lab Training for QC Staff / Contrôle de Qualité et Formation de Laboratoire pour le Personnel de QC

  • 15 Nov 2018
  • 9:00 AM
  • Halifax- Hilton Garden Inn, 200 Pratt & Whitney Dr. Enfield, NS


  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506)857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.

Registration is closed


This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of quality control and lab training for QC staff.


Ebo Budu-Amoako, Ph.D., Senior Microbiologist

Ebo is an internationally recognized food microbiologist having worked with international organizations in world-level consulting assignments. He has developed and delivered Food Safety training in Canada and internationally for the past 15 years. Recently, he has been assisting with the development and implementation of food inspection and HACCP systems in various Caribbean countries.

Jim Landrigan, P.Eng., M.B.A., Technical Advisor

As well as providing numerous training workshops on food safety and quality systems for BIO|FOOD|TECH clients during the last ten years, Jim has implemented several Food Safety (HACCP) and Quality Management (ISO 9000) programs for small to medium sized food processors. He has also developed and delivered national food safety and quality training programs for one of the largest management consulting groups in Canada. Jim was also a Sessional Instructor at Holland College and taught Strategic Crisis Management and Management of a Diverse Workforce courses in the Applied Degree in Culinary Operations program. 

Topics Covered

Quality Control Activities

1) Measurements, Techniques, Equipment's, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

4) In House Training Techniques

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

In House Training Techniques

7) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

For More Information

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!
Ce cours de sécurité alimentaire offert par Bio | Food | Tech est un cours complet d'une journée couvrant tous les aspects du contrôle de la qualité et de la formation en laboratoire pour le personnel de QC.

Inscrivez-vous sans tarder! 


Ebo Budu-Amoako, Ph.D., microbiologiste principal
Jim Landrigan, ing., M.B.A., conseiller technique

Sujets Abordés

Activités de Contrôle de la Qualité

1) Mesures, Techniques, Equipement, Calibration, Normes

2) Échantillonnage

3) Interprétation des Résultats de Laboratoire Externes

4) Techniques de Formation en Maison

5) Suivi et Vérification des Dossiers par le PCC

6) Inspections Internes (Méthodes, Outils)

Techniques de formation en maison

7) Techniques de Laboratoire de Base

8) Test Rapide

9) Calendrier des Tests

10) Documentation (Méthodes, Résultats)

11) Évaluation de la Compétence

12) SQF Edition 8 Exigences

 Pour Plus d'Information

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation sera en Anglais.


Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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