Food Safety for Managers/Supervisors / Sécurité Alimentaire pour les Gerant(e)s / Superviseurs

  • 5 Nov 2018
  • 9:00 AM
  • Provincial Agriculture Building at 308 Brookfield Road in St. John’s, NL


  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506)857-4255 10am-4pm Member registrations are linked to email addresses, we'll add you to the database.

Registration is closed


This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of food safety for management staff. 


Ebo Budu-Amoako, Ph.D., Senior Microbiologist

Ebo is an internationally recognized food microbiologist having worked with international organizations in world-level consulting assignments. He has developed and delivered Food Safety training in Canada and internationally for the past 15 years. Recently, he has been assisting with the development and implementation of food inspection and HACCP systems in various Caribbean countries.

Jim Landrigan, P.Eng., M.B.A., Technical Advisor

As well as providing numerous training workshops on food safety and quality systems for BIO|FOOD|TECH clients during the last ten years, Jim has implemented several Food Safety (HACCP) and Quality Management (ISO 9000) programs for small to medium sized food processors. He has also developed and delivered national food safety and quality training programs for one of the largest management consulting groups in Canada. Jim was also a Sessional Instructor at Holland College and taught Strategic Crisis Management and Management of a Diverse Workforce courses in the Applied Degree in Culinary Operations program. 

Topics Covered

1) Importance of Food Safety

2) Food Safety Management Systems

3) Implementation and Management of Food Safety Systems

4) How to Prepare for Regulatory and Customary Audits

For More Information

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!

Ce cours de sécurité alimentaire fourni par Bio | Food | Tech est un cours complet d'une journée couvrant tous les aspects de la sécurité alimentaire pour le personnel de gestionnaires et superviseurs.

Inscrivez-vous sans tarder!


Ebo Budu-Amoako, Ph.D., microbiologiste principal
Jim Landrigan, ing., M.B.A., conseiller technique

Sujets abordés

1)  L'Importance de la Sécurité Alimentaire 

2) Systèmes de Gestion de la Sécurité Alimentaire

3) Mise en Oeuvre et Gestion des Systèmes de Sécurité Alimentaire

4) Comment se Préparer aux Vérifications Réglementaires et Coutumières 

Pour Plus d'Information

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation sera en Anglais.


Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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