SQF Food Safety Code for Manufacturers Ed.8 Overview / Code de Sécurité Alimentaire SQF pour les Fabricants Ed.8

  • 17 Sep 2018
  • 8:30 AM
  • 18 Sep 2018
  • Holiday Inn Express, 425 Adelard Savoie Blvd. Dieppe E1A 7E6


  • Note- If you are a member of the association and are having difficulty registering at the member rate, please call our office and we'd be happy to assist. (506)857-4255 10am-4pm
  • Non-members, did you know you could save up to 25% on your registration fees for any FBA event if you became a member? Often what you save on your registration fees pays for your membership!

Registration is closed


This food safety course provided by Eurofins is a comprehensive two day course covering all aspects of the SQF Food Safety Code Ed.8 for Manufacturers.  

Register Early! Early Bird Discount ends August 16th!

Topics Covered

1) Introduction to SQF

2) Preparing for SQF Certification

3) SQF Certification Process

4) Food Safety and Food Quality Plans

5) SQF System Elements (SQF Code Module 2)

6) GMPs (SQF Code Module 11)

For More Information

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!

Ce cours de sécurité alimentaire fourni par Eurofins est un cours complet de deux journées couvrant tous les aspects de la Code de sécurité alimentaire SQF pour les fabricants Ed.8.

Inscrivez-vous sans tarder!

Sujets abordés

1) Introduction de SQF 

2) Preparation pour Certification SQF

3) Processus de Certification SQF

4) La Securite Alimentaire et les Plans pour la Qualite du Nourriture

5) Elements du Systeme SQF (Module 2 de SQF)

6) GMPs (Module 11 de SQF)

Pour Plus d'Information

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation sera en Anglais.


Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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