• 5 Nov 2018
  • 9:00 AM
  • 6 Nov 2018
  • 4:30 PM
  • Moncton- Moncton Coliseum Meeting Room, Killam Dr.


All Registrations must be paid for in full by October 29, 2018. You may call with a credit card if you are not able to process via paypal. 506-857-4255
Registration is closed


Day one:

This workshop will cover in detail the new food labeling rules related to nutrition, ingredient, allergen and precautionary allergen labeling. The program is designed to bridge the experience and knowledge of attendees with Canadian food labeling requirements to the new rules. These new rules are far more demanding technically. This program covers those in detail.

At the end of the day attendees will be more far more aware of the scope of change and what is involved. We will also take a peek at other up-in-coming food labeling modernization to the Safe Food for Canadians Regulations as well as front-of-package nutrition labeling.

Day two:
This workshop will provide an overview of basic US human food labeling requirements under the authority of U.S. FDA. Basic labeling includes common name, net content, ingredient list, allergen information, country of origin, dealer name and address statements and nutrition facts. This will set up the discussion for the afternoon session which will take a far detailed look at the new nutrition fact labeling requirements. While the focus is on FDA regulated food, we will contrast certain label features with those of under USDA, (Food Safety and Inspection Service - FSIS). FSIS is also in the process of modernizing nutrition labeling. We will look at this as well.

At the end of the day attendees will be more e a better ideal of US food labeling requirements and in particular the new nutrition labeling rules.

For More Information: Canada -- US

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!

Jour 1: 
 Aperçu de l'étiquetage des aliments au Canada. Un atelier sur les règlements canadiens en matière d'étiquetage des aliments et les points de conformité, sous l'autorité de l'ACIA, (fédéral). La discussion porte autour des nouvelles propositions de modernisation de l'étiquetage des aliments et le Règlement sur la salubrité des aliments au Canada, qui sera bientôt proposé. L'accent est mis sur l'étiquetage des aliments préemballés pour la vente aux consommateurs.

Jour 2 :
 Un aperçu des exigences en matière d'étiquetage des aliments destinés à la consommation humaine sous l'autorité de la FDA américaine. Les discussions incluent certaines différences entre l'étiquetage des aliments de la FDA américaine et l'étiquetage des aliments au Canada

Pour Plus d'Information: Canada -- EU

Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!

Note: Cette Formation Sera en Anglais



Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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