Quality Control and Laboratory Training for QC Staff

  • 7 Feb 2018
  • 9:00 AM - 4:00 PM (AST)
  • Halifax- Hilton Garden Inn Airport Hotel
  • 13

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     The purpose of this workshop conducted by BIO|FOOD|TECH is to review Quality Control principles and techniques for staff working as Quality Control staff in food processing plants. The course also identifies keys issues that need to be addressed when a food processor has an in-house laboratory.  

Instructors:

  • Ebo Budu-Amoako, Ph.D., Senior Microbiologist
  • Jim Landrigan, P.Eng., M.B.A., Technical Advisor
    For more information on this workshop see here
   

              

 

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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