Quality Control and Laboratory Training for QC Staff

  • 7 Feb 2018
  • 9:00 AM - 4:00 PM
  • Halifax- location to be confirmed
  • 14

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     The purpose of this workshop conducted by BIO|FOOD|TECH is to review Quality Control principles and techniques for staff working as Quality Control staff in food processing plants. The course also identifies keys issues that need to be addressed when a food processor has an in-house laboratory.  

Instructors:

  • Ebo Budu-Amoako, Ph.D., Senior Microbiologist
  • Jim Landrigan, P.Eng., M.B.A., Technical Advisor
    

For more information on this workshop see here

   

 

 

 

Atlantic Food & Beverage Processors Association

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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