Plant Sanitation and Listeria Control for Plant Workers

  • 9 Nov 2017
  • 9:00 AM - 4:00 PM
  • Halifax Hilton Garden Inn, Haifax Airport Hotel
  • 14

Registration

  • Note: date was advertised at Nov 8th but has been changed to Nov 9th as indicated here.
  • Note: date was advertised at Nov 8th but has been changed to Nov 9th as indicated here.

Register


  The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products

 

Instructors:

  • Ebo Budu-Amoako, Ph.D., Senior Microbiologist
  • Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Background
2) Overview of Listeria monocytogenes 

3) Sources of Listeria monocytogenes in the Food Plant Environment 
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs

Click to see more; Plant Sanitation and Listeria control for Plant Workers Course Outline.pdf

 

Atlantic Food & Beverage Processors Association

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


Powered by Wild Apricot Membership Software