Food Safety for Managers & Supervisors

  This food safety course conducted by BIO|FOOD|TECH is designed to introduce food safety concepts to managers and supervisors who work in food processing plants. Topics included are: Importance of Food Safety, Food Safety Management Systems including Canadian Models (FESP, QMP),BRC and SQF, Implementation and Management of Food Safety System, Management Front line Supervisors  Responsibility

Instructors:

• Ebo Budu-Amoako, Ph.D., Senior Microbiologist

• Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Importance of Food Safety
2) Food Safety Management Systems 
3) Implementation and Management of Food Safety System 
4) How to Prepare for Regulatory and Customer Audits
Click for more; Food Safety for Supervisors Course.pdf