SQF Quality Code & Ed.8 Changes

  • 15 Nov 2017
  • 8:00 AM - 4:30 PM (AST)
  • Moncton.Prestige Executive Center, 500 St. George St.


  • 25% off regular price

Registration is closed

Discover the core elements of quality in this new course that covers requirements from the SQF Quality Code Version 8. This interactive 1-day course reveals key concepts for developing and implementing a quality management system. Take-a-ways from the course include using the principles of HACCP to develop a comprehensive quality plan as well as highlight requirements for identity preserved foods.

The  SQF Code  ( Edition 8) Quality  - 1day course is designed to provide food safety SQF professionals the  overview detailed and  understanding of  SQF Quality Code ( new edition 8) requirements and road map with difference between Edition 7.2 & 8  .

Instructors: Goranka & Rajko Platisa

For course outline; SQF Code Quality Ed 8 Course.pdf

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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