ENGLISH | FRANÇAIS
Discover the core elements of quality in this new course that covers requirements from the SQF Quality Code Version 8. This interactive 1-day course reveals key concepts for developing and implementing a quality management system. Take-a-ways from the course include using the principles of HACCP to develop a comprehensive quality plan as well as highlight requirements for identity preserved foods.
The SQF Code ( Edition 8) Quality - 1day course is designed to provide food safety SQF professionals the overview detailed and understanding of SQF Quality Code ( new edition 8) requirements and road map with difference between Edition 7.2 & 8 .
Instructors: Goranka & Rajko Platisa
For course outline; SQF Code Quality Ed 8 Course.pdf
Food & Beverage Atlantic
36 Albert Street, Moncton, NB, E1C 1A9