WEBINARS
(On Demand)
We're pleased to offer you more training through webinars that you can watch and share with your staff.
Just another perk from Food & Beverage Atlantic!
EU Webinars- Geographical Indications
Did you miss the webinars on Geographical Indications? Check out these two webinars:
- Geographical indications as a policy tool for sustainable economic development in Atlantic Canada: what prospects?
- Geographical indications from farm to table: what is the value added?
- A video presentation on GI opportunities for producers in Atlantic Canada can be found here
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ONB Export Learning Series: Back to Basics
Featuring 8 weeks of support to NB companies navigate and better compete in this new normal, these one hour sessions covered subjects lie Export Plan Refresh, Navigating Supply Chain Logistics, Growing online Sales with Effective E-Commerce planning and more. For a full recap and to watch any/all o the recorded sessions:
SKUFood Recipes for Success Webinar series:
- Working with food retailers during volatile times
- Meeting with a Category Manager Virtually
- HR & Your Employees
ONB COVID-19 NB Business Webinar Series:
- Employer HR Responsibilities & Resources
- Provincial & Federal Relief Measures Available
Pivoting your Business Towards the New Reality
Use of Robotics & Innovation
How to cope with the impacts of COVID-19 on your business- Presented by BDC
How to Export Food to the USA- Presented by Registrar Corp.
New U.S. Food Labeling Rules - Presented by Registrar Corp.
*Note: The compliance deadlines in this recording are outdated, as the FDA extended them after the webinar. An updated version will be posted when it becomes available.
How to Handle U.S. FDA Detentions & Import Alerts - Presented by Registrar Corp.
FDA Regulations for Low-Acid Canned & Acidified Foods - Presented by Registrar Corp.
This applies to products like canned lobster and tune, canned lentils and other beans, soybean pastes, etc.