We're pleased to offer you more training through webinars that you can watch and share with your staff.
Just another perk from Food & Beverage Atlantic!
Emerging European Trade Opportunities for Atlantic Canada
June 2 to June 30
New sectoral and market opportunities are emerging in Europe on several fronts: improved market access provided by the CETA, supply chain disruptions and innovations, and market demand shifts due to COVID-19.
In support of exploring new and attractive opportunities for Atlantic Canadian companies in international markets, the federal and provincial governments have partnered with the Atlantic Chamber of Commerce (ACC) in hosting a series of webinars to inform Atlantic Canadian exporters of emerging trends in Europe that present attractive new business opportunities.The webinars will feature current market research and business development intelligence presented by OCO Global, a leading authority on economic development intelligence services and trade facilitation in Europe.
READ more here and register
How to cope with the impacts of COVID-19 on your business- Presented by BDC
How to Export Food to the USA- Presented by Registrar Corp.
New U.S. Food Labeling Rules - Presented by Registrar Corp.
*Note: The compliance deadlines in this recording are outdated, as the FDA extended them after the webinar. An updated version will be posted when it becomes available.
How to Handle U.S. FDA Detentions & Import Alerts - Presented by Registrar Corp.
FDA Regulations for Low-Acid Canned & Acidified Foods - Presented by Registrar Corp.
This applies to products like canned lobster and tune, canned lentils and other beans, soybean pastes, etc.