ONB Export Learning Series: Bac to Basics

Featuring 8 weeks of support to NB companies navigate and better compete in this new normal, these one hour sessions covered subjects lie Export Plan Refresh, Navigating Supply Chain Logistics, Growing online Sales with Effective E-Commerce planning and more. For a full recap and to watch any/all o the recorded sessions:

• Export Learning Series 

SKUFood Recipes for Success Webinar series: 

• Working with food retailers during volatile times   
• Meeting with a Category Manager Virtually 
• HR & Your Employees 

ONB COVID-19 NB Business Webinar Series:

• Employer HR Responsibilities & Resources  
• Provincial & Federal Relief Measures Available 

• Pivoting your Business Towards the New Reality
  

• How Schnucks Uses Robotics & Innovation to deliver better customer service
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How to cope with the impacts of COVID-19 on your business- Presented by BDC

How to Export Food to the USA- Presented by Registrar Corp.

New U.S. Food Labeling Rules - Presented by Registrar Corp. 
*Note:  The compliance deadlines in this recording are outdated, as the FDA extended them after the webinar. An updated version will be posted when it becomes available.

How to Handle U.S. FDA Detentions & Import Alerts - Presented by Registrar Corp.

FDA Regulations for Low-Acid Canned & Acidified Foods - Presented by Registrar Corp.
This applies to products like canned lobster and tune, canned lentils and other beans, soybean pastes, etc.