Food Automation Atlantic
VIRTUAL TRADES HOW & Conference

View the Agenda here

U.S Capacity Building Conference- Halifax, Nova Scotia
February 24 & 25, 2020

Thank you for attending our event in Halifax! As promised, here are copies of the presentations of our expert speakers:

  • Andrea Johnson: Developing a Winning Sales Pitch
  • Cheryl Donnelly: AAFC Services and Support for Canadian Companies
  • Dawn Truell: Global Customs and Compliance
  • Brittany Foley: U.S. Market Overview & Participating in Trade Commissioner Programs
  • Colette Lekborg: Transformation in New England Food, Beverage & Technology Market
  • Matthew Waldron: North American Craft Alcohol Markets, Channels and Challenges
  • Cecile Landgrebe: From peaches to beaches, and a booming film industry, the Southeast welcomes y'all with a big dose of Southern hospitality 
  • Christina Connelly: The Land of 10,000 Lakes, Cornhuskers, and the Movie Fargo: Why You Shouldn't Fly Over the U.S. - Upper Midwest (especially if you sell food)
  • Anna Benevente: Navigating U.S. FDA Requirements USA Food Exports
  • Robin Shaw: Supply Chain Management: Logistics, Transport & Distribution

Food Automation Atlantic- Halifax, Nova Scotia
March 2, 2020


Thank you for attending our event in Halifax! As promised, here are copies of the presentations of our expert speakers:

Food Automation Atlantic- St. John's Newfoundland
March 11, 2020

Thank you for attending our event in St. John's! As promised, here are copies of the presentations of our expert speakers:

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

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