Food Automation Atlantic
VIRTUAL TRADES HOW & Conference

• Dale Arndt- Automation as a Business Strategy and Competitive Advantage
• Jennifer Kikkert- Workplace Culture Before and After a Pandemic
• Gary Cox- Continuous Improvement and Productivity in a COVID-19 World
• Meriem Dibaj- Fast Track your Way to Zero Waste *Starting at minute 43:00
• Roch Chiasson- When is it time to Automate n the Food Industry 

View the Agenda here

U.S Capacity Building Conference- Halifax, Nova Scotia
February 24 & 25, 2020

Thank you for attending our event in Halifax! As promised, here are copies of the presentations of our expert speakers:

• Andrea Johnson: Developing a Winning Sales Pitch
• Cheryl Donnelly: AAFC Services and Support for Canadian Companies
• Dawn Truell: Global Customs and Compliance
• Brittany Foley: U.S. Market Overview & Participating in Trade Commissioner Programs
• Colette Lekborg: Transformation in New England Food, Beverage & Technology Market
• Matthew Waldron: North American Craft Alcohol Markets, Channels and Challenges
• Cecile Landgrebe: From peaches to beaches, and a booming film industry, the Southeast welcomes y'all with a big dose of Southern hospitality 
• Christina Connelly: The Land of 10,000 Lakes, Cornhuskers, and the Movie Fargo: Why You Shouldn't Fly Over the U.S. - Upper Midwest (especially if you sell food)
• Anna Benevente: Navigating U.S. FDA Requirements USA Food Exports
• Robin Shaw: Supply Chain Management: Logistics, Transport & Distribution

Food Automation Atlantic- Halifax, Nova Scotia
March 2, 2020

Thank you for attending our event in Halifax! As promised, here are copies of the presentations of our expert speakers:

• Jennifer Kikkert: Avoid Hindsight: The Pre-Automation Checklist
• Dr. André Pelletier: The Process of Process Automation
• Gary Cox: Evolve your Organizational Culture of Productivity and Continuous Improvement
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• Brad McKay: Talent & Labour
  
  

Food Automation Atlantic- St. John's Newfoundland
March 11, 2020

Thank you for attending our event in St. John's! As promised, here are copies of the presentations of our expert speakers:

• Jennifer Kikkert: Avoid Hindsight: The Pre-Automation Checklist
• Andrew Smith: Seeing the Forest for the Trees; Leaning the Technology Process
• Darren Wood: Automating for the Future
• Dennis Crane: Automation in the Food and Beverage Industry
• David Haire: Features and Benefits of LEAN & Manufacturing Productivity
• Roxanne Weinheber: PRIDE: The Price Paid for Productivity through Automation
• Gary Williams: Productivity and Automation at Browning Harvey Limited
• Dr. André Pelletier: The Process of Process Automation
• Paul Preston: The Digitalization Imperative
• Brian Carmichael: Delectable Digital Enhancements
• Dr. Rob Greenwood: Demographic and Population Change in Newfoundland and Labrador: Where to from here?
• Chad Decker & Sharon Dominey: Manufacturing Insights: Attracting & Retaining Talent
• Dr. Raymond Thomas: Importance of Lipid Analysis, Research and Development in Automated Evaluation of Food Quality