Members and Governance
The Atlantic Food & Beverage Processors Association is based in Moncton, New Brunswick, Canada.
The AFBPA has a volunteer fiduciary Board of Directors, chaired by a volunteer President, which provides direction and oversees the health of the organization. The association also enjoys the active participation of food and beverage industry-based Board members on committees that are set up to develop the events hosted by the association. The AFBPA employs a professional management team composed of an Executive Director and administration support team.
Our Membership represents a broad cross section of products and industry supporters from all areas in our Atlantic region including:
Board of Directors
Lee Turner, Corporate Sales Manager,
Amalgamated Dairies Limited (ADL)
Germain Landry Darrell Monroe Jessica Adair Jeff Williams Peter Chapman Jim Landrigan
Germain Landry Balance Creative G E Barbour Comeau's GPS BioFoodTech
Consulting Seafood Business Solutions
Scott Miller Devon Nutbeam Tammy Wall Emily Haynes Sara Robinson
Captain Dan's Opportunities Canada's Smartest Taste of Nova Scotia Host Event & Association
Seafood New Brunswick Kitchen Management