Committees 

Food & Beverage Atlantic exists to make the F&B industry stronger in Atlantic Canada.  To do this we focus on cost management, export readiness, and training for our members.  We are always looking for ways to raise the bar, find new services for our members, and build a stronger food and beverage sector.

To do this effectively, the Board of Directors has mandated tasks to working committees who are engaged in various roles with a goal of enhancing services the Association offers to its members.  We are continually seeking new members or advisers to participate on these committees.  Please consider contributing to our industry by joining a committee.  You may submit your application by filling in this form.

Executive Committee

The Executive Committee meets regularly to strategize the administration of the Association, reviewing the finances, reports from other committees, and planning for future association related events.

  • Lee Turner, ADL (Chair)
  • Germain Landry, Germain Landry Consulting
  • Darrell Munro, Balance Creative
  • Peter Chapman, GPS Business Solutions
  • Jessica Adair, G.E. Barbour
  • Sara Robinson, HOST Event Management
  • Greg Fash, Executive Director FBA


Business Improvement Committee

The Business Improvement Committee meets to discuss the Food & Beverage Marketplace, Food Safety training, process improvement, and HR development.

  • Jessica Adair, G. E Barbour  (Chair)
  • Scott Miller, Captain Dan's
  • Jim Landrigan, BioFoodTech
  • Germain Landry, Germain Landry Consulting
  • Sara Robinson, HOST Event Management
  • Greg Fash, Executive Director FBA


Market Expansion Committee

The Market Expansion Committee works on program development, gap assessments, and partnerships with government agencies.

  • Peter Chapman, GPS Business Solutions  (Chair)
  • Lee Turner, ADL
  • Alexandra MacNutt, Agriculture Canada
  • Devon Nutbeem, ONB
  • Aaron Tingley, Tony's Meats
  • Jeff Rose- G.E. Barbour
  • Sara Robinson, HOST Event Management
  • Greg Fash, Executive Director FBA


Members Services Committee

The Members Services Committee focuses on developing member beneifits, a purchasing co-op, communications, and brand development.

  • Darrell Munro, Balance Creative  (Chair)
  • Lee Turner, ADL
  • Jeff Williams, Comeau Seafood
  • Tammy Wall, Canada's Smartest Kitchen
  • Jeff Legge, Pearlmark Foods
  • Sara Robinson, HOST Event Management
  • Greg Fash, Executive Director FBA


Supplier Advisory Committee

The Supplier Advisory Committee consists of 6 to 9 individuals from our Supplier Membership, with a vast range of products and services offered. This group will provide recommendations to the Board on programs or events that would benefit both the supplier and processor members.


Purchasing Advisory Committee

The Purchasing Advisory Committee is made up of 6-9 company representatives who have purchasing responsibilities. Together they will advise the Board on how the Purchasing Co-op should be structured and governed.

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255

 

Powered by Wild Apricot Membership Software