Board of Directors |
Food & Beverage Atlantic is based in Moncton, New Brunswick, Canada.
The association has a volunteer fiduciary Board of Directors, chaired by a volunteer President, which provides direction and oversees the health of the organization. The association also enjoys the active participation of food and beverage industry-based Board members on committees that are set up to develop the events hosted by the association. The association employs a professional management team composed of an Executive Director and administration support team.
Our Membership represents a broad cross section of products and industry supporters from all areas in our Atlantic region including:
- Food and seafood processors
- Beverage processors
- Industry suppliers
- Various agencies and educational institutions.
Board of Directors |
Norm Purdy,
PCX Adviser
Board President
Board Executive
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Lee Turner, Past President Jim Landrigan, Vice President Jean-Robert Roy, Treasurer
Amalgamated Dairies Limited Bio|Food|Tech Les Cuisines Roi
Scott Miller Bryan Inglis Darrell Munro Alain Bossé
Captain Dan's Food Island Partnership Balance Creative Alain Bossé Consulting
Barbara Ann O'Brien Jeff Williams Peter Chapman Peter McLaughlin
Bonte Foods Comeau Sea Foods SKUFood Ann of Green Gables Chocolate
Jessica Adair Patricia Ouellette Sara Robinson Tim McRoberts
G.E. Barbour Agriculture & Agri-Food HOST Event & Association Director, Canada's smartest
Canada Management Kitchen
Nasir Hammed
Senior Director - Global Quality &
Food Safety Management
Food & Beverage Atlantic is proudly managed by HOST Event & Association Management, Moncton, New Brunswick
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