2014-05-14 to 16 • Food Safety (HACCP & Listeria) in St John's
Three day course being held in St John's May 14 to 16 with instructors Ebo Budu Amoako and Jim Landrigan from Bio Food Tech. "All you should know" about pathogens, HACCP and food safety programs. In English. $693.75 plus HST. Limit fifteen participants. For information contact Deborah Guillemette at firstname.lastname@example.org or Jim Landrigan at email@example.com. To register contact Don Newman at firstname.lastname@example.org.
2014-05-21 to 23 • Sixth Acadian Peninsula Food Processing Conference
To be held May 22 and 23 at the new conference centre in Shippagan. With a gettogether the evening of May 21 and a banquet the evening of May 22. Spearkers are being selected and the agenda finalized by the steering committee. For a registration form please contact Jacques Gagon at email@example.com or Don Newman at firstname.lastname@example.org