2014-09-15 to 17 • Food Safety Course in Baddeck, NS
To be held at the Inverary Inn in Baddeck.
With instructors Jim Landrigan and Ebo Budu-Amoako from Bio Food Tech
$925 less member discount.
For information contact Jim Landrigan at email@example.com
To register contact Don Newman at firstname.lastname@example.org
2014-10-07 and 08 • EU Labelling course
Follow-up to four courses held in February. This time to be held in Charlottetown. First day an overview of the EU, the CETA agreement and labelling implications. Second day detailed labelling requirements with updates since the February courses. With instructor Neville Craddock. $690 less member discount. People that attended in February may want to come for the second day this time for the updates. Contact Don Newman at email@example.com
2014-11-13, 14 • Traceablity & Risk Assessment
Two-day course with very well received instructors from SAI Global. To be held in the association's training room in Moncton November 13 and 14. Date has been changed from October. The first day will be on traceability. The second will be on risk assessment. $750 less member discount. Contact Don Newman at firstname.lastname@example.org. The course will be in English.
2014-11-20, 21 • Canadian Labelling course
Two-day course on Canadian labelling with instructor Gary Gnirss. In Moncton. $750 less member discount. Contact Don Newman at email@example.com.
2015-01-27 and 28 • US Labelling course
Two-day course on US labelling to be held in the association's training room in Moncton. With instructor Gary Gnirss. $750 less member discount Contact Don Newman at firstname.lastname@example.org
2015-05-16 to 19 • NRA show in Chicago
The association will be hosting an Atlantic Canada pavillion at the National Resturant assocition show in Chicago in May 2015 to build on experience gained by Innovation PEI with pavillions in previous years. Contact Don Newman at email@example.com or Jamie Blanchard at firstname.lastname@example.org.