2015-09-09 • HACCP and the Control of Listeria Workshop (3 days)
We are pleased to advise that we are hosting another three-day “HACCP and the Control of Listeria Workshop” course, with instructors Jim Landrigan and Ebo Budu-Amoako from Bio Food Tech, in our training room in Moncton, Wednesday September 9 through Friday September 11, 2015.
Attached are the course outline and registration form. NOTE - the registration form has changed. It’s now attached in an Excel file which can be completely filled in electronically and emailed – eliminating the need to print or fax; or if you prefer to fill it out manually as in the past there is a PDF format attached as well.
The course fee is $925 and attendees from companies that have or are paying their 2015 membership fee to the association will qualify for a 25% discount on the course registration cost.
Registrations will be limited to fifteen people and the course will be in English.